Simple Leftover Lamb Chunky Soup
Simple Leftover Lamb Chunky Soup

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple leftover lamb chunky soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Meanwhile, peel and cube all of the vegetables.

Simple Leftover Lamb Chunky Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Simple Leftover Lamb Chunky Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook simple leftover lamb chunky soup using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple Leftover Lamb Chunky Soup:
  1. Get Fridge
  2. Get Leftover Lamb (shredded)
  3. Prepare Lamb Stock (800ml)
  4. Get Salted Butter (10g)
  5. Get Fresh
  6. Get Celery Stick (1 stalk)
  7. Get Organic Carrot (1 medium)
  8. Make ready Potatoes (2 medium or 4 small)
  9. Make ready Store Cupboard
  10. Prepare Split Peas (2 Cups dried)

Saute the onion, stirring occasionally while you dice and add the remaining vegetables. Add the diced lamb, pour over the lamb bone broth and bring to a simmer. Pour over the stock and bring to the boil. Drain using a colander over a bowl or pot, retaining liquids.

Instructions to make Simple Leftover Lamb Chunky Soup:
  1. Soak split peas over night in cold water. Simple Leftover Lamb Chunky SoupSimple Leftover Lamb Chunky Soup1. Get your cooking station ready with your ingredients and grab a medium saucepan, chopping board and knife. Wash and chop your carrot and celery into small cubes. Peel your potatoes and cube too.
  2. Melt your butter into a pan on a medium heat. Add the leek, celery and carrot and sauté until wilted. Drain the split peas and add in along with potato. Stir for 2 mins.
  3. Add in stock and lamb and season well. Bring to the boil and skim off any starchy foam then reduce to. Low simmer for 25-30 mins until the split peas are cooked through with a small amount of bite. Serve hot with cheese scones!

Pour over the stock and bring to the boil. Drain using a colander over a bowl or pot, retaining liquids. If you're swimming in leftovers post Easter or Passover celebrations, put the rest of your lamb roast to good use with these easy leftover recipes. From salad and rice bowls to pita sandwiches and. Chef Way Andrew Carmellini serves fresh pappardelle with a ragù of house-ground lamb shoulder cooked in lamb stock.

So that is going to wrap it up for this special food simple leftover lamb chunky soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!