Lamb and Rice
Lamb and Rice

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, lamb and rice. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Using a slotted spoon, serve lamb over hot cooked rice. Skim fat from cooking liquid in cooker and discard fat. Drizzle liquid over lamb and rice just before serving. Brown lamb in a bit of butter and set aside.

Lamb and Rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Lamb and Rice is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook lamb and rice using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb and Rice:
  1. Take 1-1/2 pound breast of Lamb
  2. Take 1-1/2 cup long grain rice
  3. Take 1/2 cup raisins
  4. Take 1 pound carrots
  5. Prepare 1 large onion
  6. Take 1/2 cup chopped celery
  7. Take 1/2 cup orange fire roasted Bell pepper
  8. Get 4-1/2 cups water
  9. Take 1/2 stick butter
  10. Prepare 5 cloves whole garlic peeled
  11. Get 1 glug of extra Virgin olive oil
  12. Take 1 tablespoon kosher salt divided
  13. Get 1 teaspoon white pepper powder
  14. Get 1/2 teaspoon dried marjoram
  15. Get 1/2 teaspoon dried thyme

Drain lamb and pat dry, reserving marinade. Toss the grated carrot and peas with the rice in a small non-stick saucepan, heat through. Divide the lamb mixture onto serving plates and spoon the rice pilaf in the middle. Heat a large nonstick skillet over medium-high heat.

Steps to make Lamb and Rice:
  1. Trim the lamb breast separate the fat from the lean. Mine didn't have a backbone so I was able to cut alongside the bones. Roast the pepper.
  2. Chop the carrots, celery, orange bell pepper, and onions.
  3. Chop the raisins.
  4. Heat the oil in a pot. Add the bones and meats, to the pot and brown the meat on the bones. Add the garlic, pepper, and half the salt to the browned bones. Stir while still on the heat.
  5. Add the butter after you turn it the first time.
  6. Add the remaining spices, rice, raisins, bell pepper, celery, carrots, and onions. Let them sauté for 7 minutes.
  7. The rice should be very white now add the water. Stir getting everything off the bottom of the pot. Cook till the rice is done.
  8. When the liquids are absorbed check to be sure rice is cooked through. If not add more hot water. Stir in well and cover and continue to cook till done.
  9. Serve I hope you enjoy!! I added a bit of cayenne pepper hot sauce to my serving.

Divide the lamb mixture onto serving plates and spoon the rice pilaf in the middle. Heat a large nonstick skillet over medium-high heat. Stir in chicken broth; bring to a boil. Scrape the puree into a large bowl and mix in the ground lamb and rice. Line a large baking sheet with plastic wrap.

So that is going to wrap this up for this special food lamb and rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!