Keto lamb Thai green curry
Keto lamb Thai green curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, keto lamb thai green curry. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Keto lamb Thai green curry is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Keto lamb Thai green curry is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Keto lamb Thai green curry:
  1. Prepare 1 tbsp fresh ginger, crushed
  2. Prepare 3 cloves garlic, crushed
  3. Get 1 tbsp lime zest
  4. Take 2 tbsp coconut oil
  5. Prepare 2 cans coconut cream
  6. Make ready 1 medium onion, diced
  7. Make ready 1 yellow bell pepper
  8. Prepare 1 red bell pepper
  9. Make ready 2 lamb steaks (mine were BBQ leftovers)
  10. Take 2 tbsp Thai green dry spices
  11. Take 2 tbsp low carb Thai green paste
  12. Make ready 1 tbsp dark soy sauce
  13. Take 1 tbsp fish sauce
  14. Make ready Salt & pepper
  15. Get Fresh parsley and lemon wedges for garnish

Keto lamb Thai green curry is something that I've loved my whole life. They are nice and they look wonderful. To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it.

Instructions to make Keto lamb Thai green curry:
  1. Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
  2. In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
  3. Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
  4. Add the freshly crushed ginger and lime zest. Stir well.
  5. Add the cooked lamb, and stir to ensure that lamb is browning.
  6. Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
  7. Simmer the curry, partially covered, for 15 min.
  8. Remove the lid and simmer for another 10 minutes.
  9. Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.

To begin with this particular recipe, we have to prepare a few ingredients. Here is how you can achieve it. The ingredients needed to make Keto lamb Thai green. We provide you only the best Keto lamb Thai green curry recipe here. We also have wide variety of recipes to try.

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