Tasty Tuna Salad
Tasty Tuna Salad

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tasty tuna salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tasty Tuna Salad is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tasty Tuna Salad is something which I’ve loved my whole life.

Kostenlose Lieferung möglich Prospex diver seiko und ähnliche Produkte aktuell günstig im Preisvergleich. Einfach ordentlich sparen dank Top-Preisen auf Auspreiser.de. In a small mixing bowl break up the tuna with a fork. Toss with the celery, onion and parsley.

To begin with this recipe, we have to first prepare a few components. You can have tasty tuna salad using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Tasty Tuna Salad:
  1. Make ready 2 cup screw pasta
  2. Make ready 1 can tuna
  3. Get 1/2 onion, chopped
  4. Prepare 1/2 medium green pepper
  5. Prepare 1 large gerkin
  6. Take 1/2 can chickpeas
  7. Make ready 2 hard boiled eggs
  8. Get Dressing
  9. Make ready olive oil, extra virgin
  10. Take lemon juice
  11. Get salt
  12. Get black pepper
  13. Get pinch italian herbs
  14. Take Garnish
  15. Make ready carrot (peeled or grated) or parsley

Perfect in a sandwich, wrap, salad or as an appetizer! Original recipe courtesy of The Chunky Chef. I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs.

Steps to make Tasty Tuna Salad:
  1. Boil water. Add a dash of olive oil and a pinch of salt to water.
  2. Add the pasta to the boiling water and let it cook for 15 minutes.
  3. Chop onion, green pepper and gerkin.
  4. Add eggs to pasta while boiling for 10 minutes.
  5. Drain pasta and run through cold water to cool.
  6. Peel and chop hard boiled eggs.
  7. Place cool, drained pasta in a bowl and add all chopped ingredients.
  8. Add in tuna and chickpeas and mix lightly.
  9. Drizzle olive oil and squeeze lemon juice over as needed. Add salt and pepper to taste.
  10. Garnish dish with carrot shavings or parsley.

I grow a few tomato plants in my garden and the fresh-picked taste makes the dish even more of a treat. Packed with flavorful Greek-inspired ingredients like heart-healthy Kalamata olives and tangy feta cheese, this tuna salad is packed with proteins and low on carbs. With the tuna in the strainer, use paper towels to pat and blot the tuna until completely dry. Transfer the tuna to a medium bowl and flake with a fork. Add the remaining ingredients and stir until evenly combined.

So that is going to wrap this up with this exceptional food tasty tuna salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!