Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, smoked potato salad nicoise. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Smoked potato salad nicoise is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Smoked potato salad nicoise is something that I have loved my whole life. They are fine and they look fantastic.
Smoked potato salad nicoise Thought of potato salad in the fall. Dice the tomato and place the spinach tomato eggs and potato-fish-green bean mixture on top. All and all this was a creative interpretation of the classic Salad Nicoise that allows for individual tinkering and spin. The result was an intensely flavorful potato salad that can be served as a side or work as a protein-packed meal all by itself.
To get started with this recipe, we must first prepare a few components. You can cook smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smoked potato salad nicoise:
- Make ready 5 lb Mixed fingerling potatoes
- Make ready 4 each hard boiled eggs, peeled & chopped
- Make ready 2 cup green beans, cut into 1 inch sections and blanched
- Make ready 1/2 cup dijon mustard
- Take 4 cup Mayonnaise
- Get 1 salt
- Get 1 cracked black pepper
- Make ready 1/2 red onion, chopped
- Prepare 1 cup red wine vinegar
- Prepare 1/4 cup sugar
- Make ready 1/2 cup mustard seeds
- Prepare 1 cup cider vinegar
- Get 1 cup water
- Take 1 cup rice vinegar
It somehow works as a light lunch or a filling dinner, all without changing the ingredients. Arrange frisée on a platter; season with salt and pepper. Top in separate piles with potatoes, haricots verts, hard-boiled eggs, olives, and salmon. Pack some smoke flavor into this simple side and bring it to your next backyard BBQ.
Steps to make Smoked potato salad nicoise:
- Start smoker.
- Boil potatoes until fork tender.
- Once smoker is up to 200°F put potatoes in for 20 - 30 minutes.
- Combine sugar, vinegar and onions. Boil until reduced and tender and thickened.
- Same as step four but with mustard seeds, rice vinegar and water.
- Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans.
Top in separate piles with potatoes, haricots verts, hard-boiled eggs, olives, and salmon. Pack some smoke flavor into this simple side and bring it to your next backyard BBQ. Russet potatoes are smoked then roasted on the Traeger before getting tossed with a creamy mayo dressing. Correct the seasoning, adding salt, pepper, and vinegar to taste; the salad should be highly seasoned. You can serve the potato salad warm or chilled (cover and refrigerate, or quick-chill the salad over a bowl of ice).
So that is going to wrap this up for this special food smoked potato salad nicoise recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
