Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, leftover lamb doner with sambal matah (raw balinese sambal). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) dapurmpoknobi Bodicote-Oxfordshire, United Kingdom If you have lamb doner leftover and want to serve in a different way, why don't you make raw Balinese sambal to go with that ? Believe or not it does goes really well with lamb doner #mycookbook Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) Left over lamb doner, cut into size bite • oil • fresh kaffir lime leaves, thinly sliced • red bird's eye chilies, finely chopped • green chilies, finely chopped • shallots, finely chopped • garlic cloves, finely chopped • lemongrass, peel of the outer layer and finely. In Bali, sambal matah is commonly served with seafood, chicken, and roasted pork. Check out also my Crispy Dory Fillets with Sambal Matah recipe.
Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal) is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have leftover lamb doner with sambal matah (raw balinese sambal) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Make ready Left over lamb doner, cut into size bite
- Get 1 tbsp oil
- Make ready Raw Balinese Sambal :
- Get 3 fresh kaffir lime leaves, thinly sliced
- Prepare 4 red bird’s eye chilies, finely chopped
- Take 4 green chilies, finely chopped
- Take 6 shallots, finely chopped
- Prepare 4 garlic cloves, finely chopped
- Prepare 2 stalks lemongrass, peel of the outer layer and finely chopped
- Take 1/2 tsp toasted shrimp paste, finely crushed
- Get 1/2 tsb salt
- Get 1/4 tsp sugar
- Prepare 2 tbsp lime juice
- Get 4 tbsp coconut oil
It is made with spicy chilies, shallots and more with a flavorful mixture of shrimp paste and other fresh ingredients. It is very much like a salsa, a perfect condiment for spicing up many meals. The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried shrimp paste) that is known as sere in the local dialect.
Instructions to make Leftover Lamb Doner with Sambal Matah (Raw Balinese Sambal):
- Preheat the lamb doner with 1 oil in a pan until it hot and set aside.
- Mix all the above ingredients together in a bowl except the coconut oil.
- Preheat 4 tbsp of coconut oil over medium heat until its hot. Then pour this over the sambal matah. It will sizzle. Stir to mix.
- Pour on top lamb doner and serve warm with rice.
- Store leftover sambal matah in a fridge for maximum up to one week.
The different with Sambal Matah is raw while Sambal Bongkot needs to be stir-fried. Just like other Indonesians, Balinese loves to use terasi (dried shrimp paste) that is known as sere in the local dialect. Traditional Balinese SAMBAL OELEK and SAMBAL MATAH RECIPEIf you have ever been to Bali or Indonesia I am pretty sure you have come across these two condiment. Berasal dari pulau Dewata, Sambal Matah cocok jadi teman untuk menyantap Ikan. Kali ini chef +Alvin Maulana akan berbagi cara mengolah sambal yang satu ini.
So that’s going to wrap it up for this special food leftover lamb doner with sambal matah (raw balinese sambal) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
