Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, my leftover lamb and mint sauce sandwich š. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One of the best things about roasting a leg of lamb is the leftovers. Thanksgiving has a reputation for being the holiday for leftovers, but that's just based on volume. Based on quality, it's pretty hard to compete with a post-Easter lamb sandwich. For an especially incredible lamb sandwich, we made this mint yogurt sauce, [ā¦] A simple but tasty Leftover Roasted Leg of Lamb Sandwich highlights slices of roasted lamb.
My Leftover Lamb and Mint Sauce Sandwich š is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. My Leftover Lamb and Mint Sauce Sandwich š is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook my leftover lamb and mint sauce sandwich š using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Leftover Lamb and Mint Sauce Sandwich š:
- Prepare Leftover ham warmed
- Prepare 2 Slices Buttered Bread
- Take 1/2 Tsp Mint Sauce
- Prepare 1 little salt (opt)
Wrap these sandwiches up for lunch on the go or a picnic in. One of the best parts of having such a large roast was all the leftovers! Over the next couple days, the smoked leg of lamb was great eaten alone or sliced thin for sandwiches, with some of that mustard mint sauce of course. My son preferred to quickly warm his in a pan for a couple minutes, while I liked it cold, with excess fat pulled off.
Instructions to make My Leftover Lamb and Mint Sauce Sandwich š:
- Butter the Bread. Add the warm lamb and spread the sauce on the other slice
- Add the top slice and cut into 2 triangular shapes. Enjoy.
Over the next couple days, the smoked leg of lamb was great eaten alone or sliced thin for sandwiches, with some of that mustard mint sauce of course. My son preferred to quickly warm his in a pan for a couple minutes, while I liked it cold, with excess fat pulled off. Learn how to cook great Lamb and mint sandwich. Crecipe.com deliver fine selection of quality Lamb and mint sandwich recipes equipped with ratings, reviews and mixing tips. Get one of our Lamb and mint sandwich recipe and prepare delicious and healthy treat for your family or friends.
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