Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pytt i panna. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pytt i Panna is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Pytt i Panna is something which I have loved my entire life. They’re nice and they look fantastic.
Pytt i panna, also pytt i panne, pytt i panne (Norwegian), pyttipannu (Finnish), is a culinary dish consisting of chopped meat, potatoes, and onions fried, similar to a hash. The term is Swedish for "small pieces in pan". Enter the deliciousness that is pytt i panna, aka Swedish hash. In Swedish, this dish translates to "small pieces in a pan," which is exactly what it is—leftover bits and pieces from the fridge, fried to a mouthwatering crisp in a pan.
To begin with this recipe, we have to prepare a few ingredients. You can cook pytt i panna using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Pytt i Panna:
- Get 3 finely diced white onions
- Get 8 cooked and diced potatoes
- Make ready 2 cup leftover beef (pork/lamb/ham/steak)
- Take 4 eggs
- Make ready 200 grams cooked pork sausage or bacon
- Take 1 olive oil to fry
- Take 1 salt
- Get 1 thyme
- Make ready 1 black pepper
- Take 1 sliced beet root
Heat the vegetable oil in a very large frying pan. Divide your pytt y panna between the plates. Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one. Load up a side plate with dill pickles, and roughly chop your dill flowers and scatter them over.
Instructions to make Pytt i Panna:
- Finely dice sausage. Leave in pan and drain off all but 4 Tbsp. sausage grease.
1. Add diced potatoes to pan and stir-fry in sausage fat. - Reduce heat to low,add sausages and potatoes; mixing all ingredients together and heating until warm.
- Melt butter in pan; add chopped onions and sauté just until limp. Add chopped meat and brown, about five minutes.
- (Otional) Add salt,thyme and black pepper to taste.
- In separate pan, fry the eggs "sunny-side up." Transfer the hash to individual plates and crown with a fried egg on top of each serving. Dressing with beetroot or vegetables of choice.
- Enjoy!!
Make a well in the top and add a yolk (or eggshell with a yolk in it) to each one. Load up a side plate with dill pickles, and roughly chop your dill flowers and scatter them over. The combination of meaty comforting hash, egg for sheen, dressing for acidity and herbs for freshness is insane. Pyttipanna is a classic Swedish dish made from diced meat, potatoes and onion. Traditionally it was a midweek meal made from leftovers, but these days it has become rather fashionable, so it is also served in trendy restaurants.
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