Lamb Kofta Spaghetti
Lamb Kofta Spaghetti

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb kofta spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lamb Kofta Spaghetti is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Lamb Kofta Spaghetti is something which I’ve loved my entire life. They’re nice and they look wonderful.

The meat mixture is shaped into balls, patties or logs, and then grilled and served with pita, salads, dips, and sauces. Lamb Kofta is a mixture of ground lamb, onion, garlic and spices to create a meatball, kebab or patty that is baked or grilled. Kofta can be used in my meals from pita sandwiches, to rice or hummus bowls, to an appetizer spread. Your guests will love this flavors in this kofta recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can cook lamb kofta spaghetti using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Kofta Spaghetti:
  1. Make ready 2 cup spaghetti noodle
  2. Make ready 2 cup Italian plum tomato and juice
  3. Get spaghetti sauce seasoning
  4. Prepare 3/4 tbsp red wine vineger
  5. Take 1 tbsp light soy sauce
  6. Take 1 tsp sugar
  7. Take 1 cup dice fresh coriander and stem
  8. Make ready 1/4 tsp dried oregano
  9. Take LG's Lamb Kofta
  10. Make ready 2 cup cooked lamb kofta pls refer to my recipe or any cooked leftover ground lamb

Lamb koftas are most often found in Middle Eastern and Central Asian cuisines. That is the most popular protein source eaten in those regions. Countries like Turkey, Albania, Bulgaria, Greece, India, Israel, Lebanon and Morocco, among others, all have their own unique takes and methods of cooking koftas. Prepare the lamb meatballs: In a medium bowl, combine all of the lamb ingredients and mix well.

Instructions to make Lamb Kofta Spaghetti:
  1. bringa pot of water to a boil then simmer down add salt and spaghetti for 8 minutes till spaghetti noodle cooked
  2. LAMB SPAGHETTI SAUCE
  3. FOR THE LAMB KOFTA PLEASE VIEW ATTACHMENTS BELOW - - https://cookpad.com/us/recipes/346157-pan-grilled-lamb-kofta-skewers
  4. pan grill lamb kofta till brown and cooked then drain and set aside
  5. pour 1 can of Italian plum tomato and sauce onto pan
  6. add spaghetti sauce seasoning and bring it to a boil
  7. break cooked lamb kofta into crumbs and stir into spaghetti sauce and off heat

Countries like Turkey, Albania, Bulgaria, Greece, India, Israel, Lebanon and Morocco, among others, all have their own unique takes and methods of cooking koftas. Prepare the lamb meatballs: In a medium bowl, combine all of the lamb ingredients and mix well. Form the mixture into golf ball-sized ovals and attach each to a small skewer. Set on a nonstick baking sheet. These meatballs have the traditional flavors of Lamb Kofta and are served in a chunky tomato sauce with spinach.

So that’s going to wrap it up with this special food lamb kofta spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!