Western Chinese-Style Lamb Hot Pot
Western Chinese-Style Lamb Hot Pot

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, western chinese-style lamb hot pot. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Pot Restaurant is on Grubhub! View Menu & Order Delivery Now. Great recipe for Western Chinese-Style Lamb Hot Pot. Cumin helps get rid of the peculiar smell of the lamb meat, so it is often used in Western Chinese cooking. *Make sure not to burn the cumin. *The gamey odor of the lamb meat will be muted by frying it before boiling.

Western Chinese-Style Lamb Hot Pot is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Western Chinese-Style Lamb Hot Pot is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have western chinese-style lamb hot pot using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Western Chinese-Style Lamb Hot Pot:
  1. Get 350 grams Lamb
  2. Take 300 grams Daikon radish
  3. Make ready 1/2 Onion
  4. Prepare 40 grams Cellophane noodles
  5. Take 10 grams Onions (for garnish)
  6. Prepare "A" seasonings:
  7. Make ready 10 Leftover pickled plum seeds (optional)
  8. Make ready 5 grams Shio-koji
  9. Get 5 grams Cooking sake
  10. Get "B" seasonings:
  11. Get 30 grams Ketchup
  12. Make ready 20 grams Soy sauce
  13. Make ready 15 grams Cooking sake
  14. Take 5 grams Sugar
  15. Prepare 200 grams Water

The easiest way to prepare the broth is to purchase a leg of lamb and heat it in boiling water before slicing. However, chicken broth can be substituted. For best results, use a firm bean curd. A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton.

Instructions to make Western Chinese-Style Lamb Hot Pot:
  1. Mix the "A" seasonings with the lamb meat. Marinate for an hour or more.
  2. Dry-roast the cumin in a frying pan. Once it starts to crackle, remove it from the frying pan.
  3. Without greasing the frying pan, cook the marinated lamb meat until well done. Once the lamb starts to sizzle, add the cumin and sauté together.
  4. Combine the "B" seasonings in a hot pot, and bring to a boil.
  5. Once the meat browns, transfer it the hot pot from Step 4.
  6. Chop the onions and daikon radish into chunks, and add them to the hot pot.
  7. Cover with a lid, and boil for 30 minutes.
  8. Add the harusame bean noodles, boil, and it is done. Toss some minced green onions into the hot pot before serving.

For best results, use a firm bean curd. A classic northern Chinese dish, Mongolian Hot Pot is traditionally made with mutton. The easiest way to prepare the broth is simply to purchase a leg of lamb and heat it in boiling water before slicing. However, Chicken broth can be substituted. Lamb Stew Chinese Style is a very popular warming dish in Hong Kong during winter.

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