Pasta salad with Veggies
Pasta salad with Veggies

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pasta salad with veggies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pasta salad with Veggies is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Pasta salad with Veggies is something that I have loved my entire life. They are nice and they look wonderful.

The arugula adds great color and freshness to the salad. Directions Cook pasta according to package directions. Meanwhile, in a large bowl, combine the vegetables, vinegar, basil, oil, sugar, oregano, garlic, salt and pepper. Drain pasta and rinse in cold water; stir into vegetable mixture.

To begin with this particular recipe, we must prepare a few ingredients. You can have pasta salad with veggies using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pasta salad with Veggies:
  1. Make ready 1 packages Wacky noodles
  2. Take 1 packages Organic grape tomatoes
  3. Make ready 2 stock Celery
  4. Make ready 1 medium Green Bell pepper
  5. Get 1/4 cup Onion chopped
  6. Make ready 1 cup Cucumber
  7. Make ready 1 cup Broccoli
  8. Take 12 oz Newmans own roasted garlic and parmesan cheese dressing or a vinegarette of your choice

Pour pasta into a bowl, add tomatoes, broccoli, bell pepper, olives, cucumber, carrots, red onion and parmesan. Pour dressing over and toss to evenly coat. Add a little more dressing if needed. In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans.

Instructions to make Pasta salad with Veggies:
  1. Bring water to a boil and add Wacky noodles.
  2. While that's boiling Chop up all ingredients to your preference.
  3. Add broccoli to boiling noodles for two minutes when noodles are almost tender. Strain noodles and broccoli. Let cool.
  4. Add all ingredient and stir until well mixed. Chill completely in refrigerator and enjoy!

Add a little more dressing if needed. In a large bowl combine pasta, tomatoes, Roasted Vegetables, arugula, and beans. In a small bowl whisk together vinegar, olive oil, garlic, pepper, and salt. Add to pasta mixture; gently toss to coat. My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit.

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