Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, yankee lamb stew. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yankee Lamb Stew is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Yankee Lamb Stew is something that I’ve loved my whole life.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! How to Make Yankee Lamb Stew. Pat the meat dry and sprinkle with salt and pepper as desired. Heat the oil in a large covered casserole or dutch oven over high heat on top of the stove.
To get started with this particular recipe, we must first prepare a few components. You can cook yankee lamb stew using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yankee Lamb Stew:
- Make ready 1 Lamb shanks, or shoulder, cuts, or leftover leg
- Prepare 1 flour to coat, mixed with salt, pep, and garlic
- Prepare 6 cups Water
- Get 6 Beef bullion cubes
- Get 1 Onion, large chop
- Make ready 3 ribs Celery, sliced
- Make ready 6 Carrots, large chunks
- Make ready 1 tsps. each Rosemary, Thyme, Pepper, Oregano, Margoram, Garlic powder
- Take 3/4 cup raw Rice or Barley
RecipeSource is the new home of SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. Yankee Lamb Stew: Green: recipe contains only neutral or a beneficials ingredients for that type. Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice.
Instructions to make Yankee Lamb Stew:
- In fry pan add 1 tbs. Oil. Heat on high, add floured meat. Brown both sides. This may need to be done in 2 batches.
- In Crockpot, add water and beef cubes. Add vegs., and spices. Add meat, with drippings. Stir and cook 3 hrs. covered on High.
- Add raw rice. Stir.
- Cook additional hr., till rice is soft.
- Adjust seasonings and serve with biscuits or crusty bread.
Yellow: recipe contains an secondary avoid ingredient that may be substituted by a more permissable one. Add meat, sprinkle salt, a pinch of nutmeg and ½ teaspoon of allspice. Instructions Trim meat from bones, cube, and set aside. Combine bones, water, onions, and celery in Dutch oven. In a medium-size bowl, combine lamb and marinade.
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