Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta
Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, japanese style sauce fried noodle (yakisoba) made from pasta. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook japanese style sauce fried noodle (yakisoba) made from pasta using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Take 400 grams Pasta
  2. Prepare 200 grams Sliced Pork
  3. Get 200 grams Cabbage
  4. Get 100 grams Bean Sprout
  5. Prepare 1/2 pieces Onion
  6. Take 1 piece Carrot
  7. Take 1/2 pieces Green Pepper
  8. Get 4 tbsp Worcestershire Sauce
  9. Make ready 2 tbsp Soy Sauce
  10. Prepare 2 tbsp Sake (Rice Cooking Wine)
  11. Take 1 tbsp Salad Oil (Cooking Oil)
  12. Get As needed Salt
  13. Get As needed Pepper
  14. Make ready As needed Bonito
  15. Prepare As needed Aonori seeweed
Instructions to make Japanese style Sauce Fried Noodle (Yakisoba) made from Pasta:
  1. Cut the Cabbage and Carrot and Green pepper into bite-size (except the hard core). Slice the Onion. Cut the Sliced Pork into bite-size. *Must cut the pork after cut the cabbage. (Not add bacteria on pork to vegetables)
  2. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package +2 minutes.
  3. Drain well and wash the surface by running water.
  4. Heat the Salad Oil in a pan. Add the pork and stir-fry until become golden brown. Add the vegetables in the pan and stir-fry.
  5. Add Sake and cover immediately with the lid. Steam it until the Cabbage become soft. (About 2 to 3 minuets)
  6. Add the pasta in the pan and stir-fry. Then add Worcestershire Sauce and Soy Sauce. Mix it well. Add Salt and Pepper as your taste.

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