Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, loaded potato salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Top a Baked Potato with Bush's® Beans, Cheddar Cheese and Sour Cream. Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Add the potatoes, bacon, Cheddar and white parts of the. Love loaded baked potatoes with bacon, cheese, sour cream, and chives?
Loaded Potato Salad is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Loaded Potato Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have loaded potato salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Salad:
- Get 8 large potatos
- Get 10 eggs
- Get 1 celery bunch
- Prepare 1 green onion bunch
- Take 1 can chopped olives
- Make ready mayonnaise
- Prepare mustard
- Prepare salt & pepper
Cover and chill in the refrigerator until ready to serve. Combine sour cream, pepper and Miracle Whip. Cool in pan on a wire rack. While the potatoes are cooling, in a large bowl mix together the mayonnaise, ranch dressing, apple cider vinegar, mustard, salt, pepper and the celery seeds.
Instructions to make Loaded Potato Salad:
- Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min.
- Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside.
- Meanwhile, dice celery and green onion, set aside.
- Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional).
Cool in pan on a wire rack. While the potatoes are cooling, in a large bowl mix together the mayonnaise, ranch dressing, apple cider vinegar, mustard, salt, pepper and the celery seeds. Add the potatoes to the mixture and stir with a wooden spoon until potatoes are coated. Add the diced celery, onions, bacon and cheese, mix well. Loaded Baked Potato Salad is a classic potato salad recipe with a spin!
So that’s going to wrap it up with this special food loaded potato salad recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
