Loaded Potato Salad
Loaded Potato Salad

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, loaded potato salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Add the potatoes, bacon, Cheddar and white parts of the. Love loaded baked potatoes with bacon, cheese, sour cream, and chives? This potato salad is for you! Always a hit at barbeques and pot-luck dinners.

Loaded Potato Salad is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Loaded Potato Salad is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook loaded potato salad using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Loaded Potato Salad:
  1. Take 8 large potatos
  2. Prepare 10 eggs
  3. Make ready 1 celery bunch
  4. Make ready 1 green onion bunch
  5. Prepare 1 can chopped olives
  6. Make ready mayonnaise
  7. Take mustard
  8. Prepare salt & pepper

Add the diced celery, onions, bacon and cheese, mix well. Loaded Baked Potato Salad is a classic potato salad recipe with a spin! All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods.

Steps to make Loaded Potato Salad:
  1. Peel and cut potatoes into quarter sizes. Add to a large pot of cold water and bring to a boil. Cook for 30 min or until soft enough to poke easily with fork. Strain potatos, set aside to cool for 10-15 min.
  2. Add eggs into a seperate pot fill with cold water to cover the eggs. Boil on high heat for 25 min. Then remove from heat, add cold water set aside to cool. Then peel the shells, and seperate the yolks from egg white. Chop the egg whites, set aside. Add all the yolks in a bowl, and add 4-5 tbs mayo and 2 tbs mustard, mash and mix this well, set aside.
  3. Meanwhile, dice celery and green onion, set aside.
  4. Once potatos are cool enough to handle, chop into cubes. Place in a large mixing bowl. Add the chopped eggs, and chopped veggies, minced olives, and the yolk mixture. Add another 4 spoonfulls of mayo and mix very thoroughly. Adding more mayo and mustard to taste. Add salt and pepper. Once mixd well. Top with a little paprika (optional).

All of your favorite baked potato flavors like bacon, cheddar cheese and chives make this a perfect BBQ side dish! I have a confession to make…Potato Salad is one of my most favorite foods. In a bowl, mix mayonnaise, sour cream, vinegar, mustard, salt and pepper in a large bowl. Add the dressing to the potatoes and fold gently, mixing thoroughly. This loaded baked potato salad is a play on the classic steakhouse favorite loaded baked potato, with the method-making very familiar too, minus the potato skin jackets.

So that is going to wrap this up for this special food loaded potato salad recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!