Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Now Choose From Multiple Easy Pasta Recipes To Create That Perfect Meal. This light and refreshing cold pasta salad is loaded with the flavors of the Mediterranean, and pairs well with grilled proteins, such as fish, pork, chicken or steak. If you make this in advance, reserve a bit of the dressing to add right before serving, as the pasta has a tendency to soak up the dressing as it sits over time. Pasta salad is the perfect party food.
Pasta salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Pasta salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have pasta salad using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pasta salad:
- Take 1 cucumber cubed
- Make ready 1 cherry tomatoes
- Prepare 1/2 onion, chopped
- Prepare sharp cheddar cheese cubed
- Get pepperoni cubed
- Make ready 2 celery cut up
- Make ready 1/2 green onion chopped
- Prepare salad supreme (seasoning)
- Prepare italian dressing
- Make ready 3/4 box angel hair pasta
Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Pasta Salad Pointer: To keep your salad moist, toss the cooked pasta in lemon juice and olive oil, then refrigerate overnight. Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. This pleasing pasta salad is like eating a BLT in a bowl.
Steps to make Pasta salad:
- Chop/cut up all vegetables, cheese, and pepperoni
- Boil water and cook angel hair pasta. After cooked, drain, add cold water to cool pasta
- Add all vegetables, cheese, and pepperoni to cooled pasta. Mix in italian dressing (about 3/4 to 1 bottle for this serving amt) and 1 bottle salad supreme (74 grams)
- Best served after chilled in refrigerator (about an hour)
Add protein, such as chopped deli chicken, boiled shrimp, or sliced grilled steak, to turn a quick pasta salad into a main-dish meal. This pleasing pasta salad is like eating a BLT in a bowl. Filled with crispy bacon, chopped tomato, celery and green onion, the sensational salad is coated with a tangy mayonnaise and vinegar dressing. It's a real crowd-pleaser! —Norene Wright, Manilla, Indiana Place the pasta salad ingredients in a bowl. Add the tomatoes, cucumber, mozzarella, salami, olives, and parsley.
So that’s going to wrap this up with this special food pasta salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
