Slow cooker minted lamb casserole
Slow cooker minted lamb casserole

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker minted lamb casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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Slow cooker minted lamb casserole is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Slow cooker minted lamb casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook slow cooker minted lamb casserole using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Slow cooker minted lamb casserole:
  1. Prepare 4 lamb leg steaks
  2. Prepare 2 carrots
  3. Make ready 2 parsnips
  4. Take 1 onion
  5. Make ready 2 cloves garlic (minced)
  6. Make ready 2 pints lamb stock
  7. Take 2 tbsp mint sauce
  8. Prepare 8 baby potatoes
  9. Get 3 tbsp gravy granules
  10. Make ready 4 tbsp plain flour
  11. Take 2 tsp dried mint
  12. Get Salt and pepper
  13. Make ready 6 frozen stuffing balls

Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Cut the lamb steaks in half and four with the seasoned flour.

Instructions to make Slow cooker minted lamb casserole:
  1. Chop and peel carrots, parsnips and onion. Cut potatoes into quarters. Add them into a slow cooker. In a bowl mix flour dried mint and seasoning together. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker.
  2. Pour lamb stock in and add mint sauce, gravy granules and garlic. Mix well and cook on low for 4 hours. Add stuffing balls and cook for a further hour.

Cut the lamb steaks in half and four with the seasoned flour. Cut the lamb steaks in half and four with the seasoned flour. Add them into the slow cooker. Pour lamb stock in and add mint sauce, gravy granules and garlic. Put the lid back on and leave for another half an hour.

So that’s going to wrap it up with this exceptional food slow cooker minted lamb casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!