Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ramen noodle salad (cold). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ramen noodle salad (cold) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Ramen noodle salad (cold) is something which I have loved my entire life. They’re nice and they look wonderful.
Discover Our Collection Of Salad Recipes. Prepare The Salad In a large skillet over medium heat melt the butter. Crush the ramen noodles inside the package. Open and discard the seasoning packet.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ramen noodle salad (cold) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ramen noodle salad (cold):
- Get 8 packages chicken ramen noodle packages
- Take 1/2 large red pepper
- Get 1/2 large yellow pepper
- Take 1/2 large orange pepper
- Make ready 3 Roma tomatoes
- Prepare 1/2 lb ham
- Take 1 medium sized cucumber
- Get 16 oz Italian dressing
Print recipe Protein-packed edamame and a simple homemade peanut dressing transform plain ramen noodles into a superfast vegetarian dinner.. In a large bowl, combine coleslaw mix, onions and red pepper. In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat.
Instructions to make Ramen noodle salad (cold):
- Make all 8 packages of ramen noodles and rinse with cold water. Do not add any of the seasoning packets at this time. Place noodles on a dish towel and pat to remove extra water.
- Finely chop all peppers, cucumber and ham and place them in a medium to large sized bowl.
- Place noodles in bowl with the veggies and ham and mix, separating the noodles.
- Add two packets of the chicken seasoning and remix.
- Add the 16oz bottle of Italian dressing and thoroughly remix.
- You can now either dig in or out in the fridge to get cold. Mix it up by adding cheese, onions or other veggies or by removing some. Its yours to mix as you like.
In a small bowl, whisk vinegar, sugar, pepper, contents of ramen seasoning packets and remaining oil. Pour over salad; toss to coat. Sweet, tangy, crunchy Asian Ramen Noodle Salad is a great side dish for summer potlucks, barbecues, or to serve with your dinner any day of the week. I served this salad with Balsamic Dijon Glazed Ham, Rosemary Potatoes, and Glazed Carrots for Easter dinner this year and it was a huge hit. In a large bowl, place coleslaw mix, sunflower seeds, sliced almonds, crushed ramen (see note below), and scallions.
So that’s going to wrap this up with this special food ramen noodle salad (cold) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
