Lamb Casserole with Dumplings
Lamb Casserole with Dumplings

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lamb casserole with dumplings. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lamb Casserole with Dumplings is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Lamb Casserole with Dumplings is something that I have loved my whole life.

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To begin with this recipe, we must prepare a few components. You can cook lamb casserole with dumplings using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Casserole with Dumplings:
  1. Prepare 1 kg boneless lamb shoulder, diced
  2. Prepare 2 leeks, sliced
  3. Get 3 carrots, peeled and sliced
  4. Get 3 celery stalks, sliced
  5. Get 2 onions, peeled and sliced
  6. Get 2 garlic cloves
  7. Get 1 oxo cube
  8. Prepare 1/2 tsp garlic powder
  9. Make ready 1/2 tsp paprika
  10. Prepare 650 ml stock (I use 2 Knorr Chicken stock pots)
  11. Prepare For the dumplings:
  12. Prepare 45 g butter, diced (plus extra for glazing)
  13. Get 150 g self-raising flour
  14. Make ready 1 egg
  15. Take 4 tbsp fresh parsley and chives, finely chopped
  16. Prepare 75 ml milk

This recipe is not so quick to make as it is slow-cooked, but it is certainly well worth the wait. Heat a heavy casserole pan (one with a lid) and add the oil. Add the diced veggies and garlic. Lamb Casserole with Dumplings Katie Davies Wales, UK.

Instructions to make Lamb Casserole with Dumplings:
  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches.
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours.
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough.
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter.
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through.

Add the diced veggies and garlic. Lamb Casserole with Dumplings Katie Davies Wales, UK. Lightly dust lamb in seasoned flour. Heat remaining oil in same pan. Return bacon mixture to dish with lamb.

So that’s going to wrap it up with this exceptional food lamb casserole with dumplings recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!