Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Salad is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet Potato Salad is something which I’ve loved my entire life. They are fine and they look fantastic.
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To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet potato salad using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Salad:
- Take 4 large peeled, cubed and boiled until cooked through sweet potatoes
- Make ready 1/2 Red /purple onion (sliced thinly)
- Take 1 Red delicious apple (chopped into small cubes)
- Take 1 celery thinly sliced
- Prepare 1/3 cup dried cranberries
- Take 1/4 cup slivered almonds (or walnuts)
- Get 1 salt and pepper the sweet potatoes to taste after they are cool
- Get Sauce
- Make ready 1 tsp minced garlic
- Take 1 1/2 cup mayo
- Prepare 1/3 cup honey mustard
- Make ready 1 tsp brown sugar
Drain and set aside to cool. A combination of roasted sweet potatoes, bell peppers, corn, and celery is tossed in a quick homemade dressing. This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues! Potato Salad has been a summertime favorite forever… and it's made even better with sweet potatoes!
Instructions to make Sweet Potato Salad:
- Boil the prepared sweet potatoes until softened, run cool water over them, salt and pepper to taste and allow to come to room temperature.
- Mix the sauce ingredients then add all of the ingredients together and gently stir until barely combined. Serve warm or chill in fridge.
This creamy salad is great made ahead of time making it the perfect side dish for potlucks and barbecues! Potato Salad has been a summertime favorite forever… and it's made even better with sweet potatoes! On a large rimmed baking sheet, toss sweet potatoes and red onion in oil then season with salt and pepper. Distribute them evenly on sheet in a single layer. In a bowl, mix together the cornichons or relish, mustard, honey, celery, lemon zest and juice and red onion.
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