Shredded Brussels Sprouts & Bacon Avocado Salad
Shredded Brussels Sprouts & Bacon Avocado Salad

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shredded brussels sprouts & bacon avocado salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Find Deals on Brussel Sprouts Shredded in Baking Supplies on Amazon. In the same skillet, melt butter in with reserved bacon grease over medium heat. Add pine nuts, and cook, stirring until browned. Add Brussels sprouts and green onions to the pan, and season with seasoning salt and pepper.

Shredded Brussels Sprouts & Bacon Avocado Salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shredded Brussels Sprouts & Bacon Avocado Salad is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have shredded brussels sprouts & bacon avocado salad using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Make ready 1 Orange
  2. Take 1 lemon, or Lime
  3. Make ready 1 medium red onion
  4. Make ready 1/2 cup olive oil
  5. Get 1 salt & pepper to taste
  6. Get 1 large Avacado
  7. Prepare 6 slices of cooked bacon
  8. Prepare 1 cup slivered almonds, or chopped
  9. Get 4 dozen brussel sprouts shredded
  10. Get 1 cup grated Pecorino-Romano cheese

Shredded Brussel Sprouts with Cranberries & Walnuts Gluten Free With L. While the bacon is cooking, cut off the ends of the brussels sprouts. Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded.

Steps to make Shredded Brussels Sprouts & Bacon Avocado Salad:
  1. Cook then crumble the bacon. Squeeze the juice of the lemon, or line and orange into a large bowl with the red onion. Pour the oil into the bowl in a steady stream, whisking to form an emulsion (it should appear more creamy and less transparent). Season well with salt and pepper. Refrigerate until ready to serve the salad.
  2. Using a mandoline, shave the brussel sprouts (do not include the stems) into thin slices to make a shredded/coleslaw texture. I always rinse and dry mine again after shaving them, just to be sure they were are totally clean. If not using almond slivers, then place whole almonds in a food processor and pulse until chopped coarsely. Add ¾ of the almonds, cheese, and bacon to the shredded brussel sprouts; toss to combine. Chop, or slice avocado to your liking.
  3. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.

Then chop the Brussels sprouts in half. Lay them cut-side-down and finely chop until they are all shredded. Cut sprouts lengthwise in half, then cut crosswise into thin slices. Place a large skillet over medium-high heat. Add brussels sprouts and water; season with coarse salt and ground pepper.

So that’s going to wrap it up with this exceptional food shredded brussels sprouts & bacon avocado salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!