Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy but oh so delicious lamb casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Healthy but oh so delicious Lamb Casserole is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Healthy but oh so delicious Lamb Casserole is something which I’ve loved my whole life. They’re nice and they look fantastic.
Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! When Meat's Raised Right, It Tastes Better Than Anything You've Ever Had. Brown the ground lamb, and spices if using, in a non-stick skillet over medium heat. Drain any excess liquid from the pan.
To get started with this particular recipe, we have to first prepare a few components. You can cook healthy but oh so delicious lamb casserole using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Healthy but oh so delicious Lamb Casserole:
- Get 6 or more lamb forequarter chops
- Take 1 brown onion, diced
- Take 2 clove garlic, crushed
- Make ready 3 generous tsp curry powder
- Make ready 1/4 tsp tumeric
- Prepare 1/2 cup sultanas
- Take 1 packet chicken noodle soup
- Make ready 1/2 cup water
- Get 1 red capsicum, sliced
- Make ready 1 cup each white and purple cabbage and kale
- Make ready 2 carrots, sliced
- Get 1 handful beans
- Make ready 1 tin chickpeas, drained
Zoodles, cauli, and quinoa all make good stand-ins here and taste just as great as. Easy lamb tagine Sweet apricots, brilliant butternut squash and tender meaty chunks are the stars of this terrific lamb tagine. This Middle Eastern-inspired dish is simmered to perfection and the blend of spices is mild enough for tiny tastebuds. Check out even more tasty tagines in our recipe collection. "Oh my!!
Instructions to make Healthy but oh so delicious Lamb Casserole:
- In a large frying pan brown the chops on both sides. Set aside once done to cool
- Throw the onion, garlic, curry powder and turmeric into the pan, stirring until onion is slightly browned
- Add the onion mixture and remaining ingredients into a crock pot
- Once the Lamb has cooled, dice it into approx 1 inch pieces, leaving a little of the fat on to add flavour. Add the Lamb to the crockpot and cook on high for at least 4 hours
- I used what vegetables I had but you can throw in whatever you have in your fridge or garden. Add another packet of chicken noodle soup if you think it needs it and season before serving on rice
This Middle Eastern-inspired dish is simmered to perfection and the blend of spices is mild enough for tiny tastebuds. Check out even more tasty tagines in our recipe collection. "Oh my!! My all time favourite lamb curry recipe has arrived! Time is unfairly flying, way too fast and I've had so many exciting recipes that I wanted to share! …. But here it is at last, the much awaited VIC (very important curry) recipe of this wonderful and much awaited for - lamb curry.
So that’s going to wrap this up for this special food healthy but oh so delicious lamb casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!