Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pork and lamb casserole. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork and Lamb Casserole is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pork and Lamb Casserole is something that I have loved my whole life. They’re nice and they look fantastic.
Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb. Heat duck fat in casserole or Dutch oven and brown meat on all sides. Remove from pan with slotted spoon; set aside. Add chopped onions, chopped garlic and tomato paste to pan, mixing well.
To begin with this particular recipe, we must first prepare a few ingredients. You can have pork and lamb casserole using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pork and Lamb Casserole:
- Get 500 g Canned Haricot Beans
- Get 3 onions, 1 quartered 2 sliced
- Take 1 Celery Stick, roughly chopped
- Get 4 large garlic gloves, 2 whole 2 chopped
- Make ready 2 litres water
- Take 500 g pork belly, skin removed
- Get 400 g lamb shoulders, deboned
- Prepare 200 g thick cut bacon
- Prepare 150 g breadcrumbs
- Prepare Vegetable oil
- Make ready 400 g fresh pork sausages
- Prepare 2 tbsp tomato purée
- Prepare Salt and pepper
- Prepare Bouquet garni (few spring of thyme and parsley, 3 Bay leaves)
Pour the apple juice over all. Melt the butter in a skillet over medium heat. Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Lift out to a plate and repeat with the rest of the lamb.
Instructions to make Pork and Lamb Casserole:
- Make the bouquet garni. Put the herbs on each other and hold together with a piece of twine
1. Place the beans, bouquet garni, celery, quartered onions, whole garlic and the water in a large saucepan. Season with salt and pepper to taste. Bring to a boil and dinner for 1 hour, skimming off any foam that rises - Preheat the oven to 180°c
- Meanwhile, cut the pork and lamb into small chunks, slice the sausages and the bacon.
- Add the oil in a heavy bottom pan and cook the bacon until golden, remove the meat reserve the oil and repeat for the pork sausage and lamb.
- Add the sliced onions and the garlic to the same pan with the tomato purée and cook for about 2 minutes
- Drain the beans reserving the water and beans discarding the vegetables. In a large saucepan or casserole dish add the beans with the meat and cover with the reserved water.
- Add the fried onions on top and cover with a layer of breadcrumbs
- Cool for 1 hour covered in the oven. After that reduce the heat fo the oven to 140°c and uncover and cook for another 1 hour.
- Serve immediately
Stir in the noodles, cream of chicken soup, sour cream, Cheddar cheese, corn, and cooked pork, then season with salt and black pepper. Lift out to a plate and repeat with the rest of the lamb. Rub the garlic clove over the inside of an earthenware casserole, an enameled cast-iron Dutch oven, or a large ceramic soufflé mold. Retrieve the pig's foot or ham hock, pork rind, and pork belly or pancetta from the bean stew. Discard the pig's foot or ham hock bones.
So that’s going to wrap it up with this exceptional food pork and lamb casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
