Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, orzo pasta salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kostenlose Lieferung möglich Große Auswahl an Pasta Pasta Preis. Pasta Pasta Preis zum kleinen Preis hier bestellen. Toss the orzo with the beans, tomatoes, onion, basil, mint, and enough vinaigrette to coat. Drizzle over the orzo mixture and toss lightly to combine.
Orzo Pasta Salad is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Orzo Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have orzo pasta salad using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Orzo Pasta Salad:
- Take 1 C orzo
- Prepare 3 garlic cloves; smashed
- Prepare 1 oz basil
- Prepare 1 lemon; zested & juiced
- Take 1/2 t crushed pepper flakes
- Take 1/2 red onion; medium dice
- Get 1/2 C extra virgin olive oil
- Make ready 8 slices bacon
- Get 6 large leaves spinach; chiffonade
- Take 4 oz mozzarella cheese; small dice
- Take 3 Campari tomatoes; seeded & small dice
- Prepare kosher salt & black pepper; as needed
And like any other pasta, orzo is a great base for a salad. You can toss in any veggies, cheese and dressing you like but this easy make-ahead salad is filled with all of our favorite bright. This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad.
Instructions to make Orzo Pasta Salad:
- Combine basil, garlic, red onion, pepper flakes, lemon zest and juice, olive oil, and a large pinch of salt and pepper in a food processor. Pulse until combined.
- Bring a small pot of salted water to a boil. Add orzo. Cook until al dente, about 8 minutes. Drain. Spread out on a plate and cool in refrigerator.
- Combine orzo, spinach, cheese, and tomatoes in a small mixing bowl. Add dressing. Fold to combine. Cover and let sit in fridge overnight to marinate.
- Lay bacon on a baking tray lined with parchment paper. Bake at 400° for approximately 12 minutes or until bacon is crispy. Drain fat and reserve for another use. Pat bacon dry with paper towels. Roughly chop to a small dice.
- Fold 3/4 of bacon into salad amd reserve remaining bacon for garnish.
- Variations; Feta, oregano, zucchini, mint, parsely, roasted or raw bell peppers, roasted garlic/tomatoes, cucumber, white vinegar, champagne vinegar, white wine vinegar, sherry vinegar, port, peppadew, arugula, pepperoncini, provolone, pepperoni, toasted pine nuts, parmesean, romano, gruyere, parmigiano reggiano, pecorino, walnuts, pumpkin seeds, olives, giardenera, anchovies, habanero, gouda, rosemary, thyme, marjoram, goat cheese, pancetta, prosciutto, caramelized onions or shallots,
This Orzo Pasta Salad is filled with fresh veggies and has a fresh lemon taste. Orzo pasta is fast and friendly to make that is an added bonus to this salad. If you love orzo try this Italian Orzo and Sausage Skillet, Lemon Parmesan Garlic Orzo with Asparagus or Southwest Orzo Salad with Cilantro Lime Ranch Dressing. Place the orzo, chickpeas, red and yellow tomatoes, olives, feta, parsley and onions in a large mixing bowl and pour the dressing over the top. Stir to combine and taste; add salt and pepper if.
So that’s going to wrap it up for this exceptional food orzo pasta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
