Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, aztec salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Easy, tasty, and visually vibrant; this salad was a staple at spring and summertime picnics and barbeques in my house growing up. A Southwestern ethos guarantees freshness, flavor and spice, while the acidic dressing lends an. Lightly combine the avocados with red wine vinegar in a salad bowl. Stir in the black beans, corn, tomatoes, green onions, and red onion.
Aztec salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Aztec salad is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have aztec salad using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Aztec salad:
- Make ready salad
- Prepare 2 can 15 oz. black beans drained and rinsed.
- Take 1 green bell pepper seeded and diced
- Prepare 1/2 cup finely chopped red onion
- Get 1 red bell pepper seeded and diced
- Prepare 1 packages 10 oz. frozen corn thawed or two cups fresh or one 15 oz. canned corn kernels drained.
- Make ready 3/4 cup chopped fresh cilantro
- Take 3 diced tomatoes
- Prepare 3 tbsp seasoned rice vinegar
- Make ready 2 tbsp Apple cider vinegar
- Make ready 1 juice of lemon or lime
- Prepare 2 garlic cloves minced
- Prepare 2 tsp ground cumin
- Get 1 tsp ground coriander
- Prepare 1 chipotle chile in adobo diced (I add two instead of pepper flake)
- Prepare 1/2 tsp red pepper flake or a pinch of cayenne pepper
Add greens, corn, black beans, tortilla strips and dressing and gently mix with a spatula. Mound salad onto plate and top with pepper jack cheese. In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro. In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle.
Steps to make Aztec salad:
- Combine beans, onion, bell peppers, corn, tomatoes, and cilantro.
- In a small bowl, whisk together vinegars, lime juice, garlic, cumin, coriander, red pepper flake and chipotle. I use a hand held immersion blender to mix really well.
- Pour over salad and toss gently.
- I let it sit for at least an hour so that flavors will blend. Even better the next day.
- If you like add diced avacado.
In a large bowl, combine beans, onion, bell peppers, corn, tomatoes, and cilantro. In a small bowl, whisk together vinegars, lemon juice, garlic, cumin, coriander, red pepper flakes, and chipotle. I use a hand held immersion blender for this. There is a delicious flavor difference you can taste with the Azteca Crispy and flaky Taco Salad Shells. Unlike shells made from plain tortillas or pre-fried shells from a box, Azteca Taco Salad Shells give you the flaky and crispy restaurant-style feel and taste without the frying.
So that is going to wrap it up for this special food aztec salad recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
