Buffalo Chicken Pasta Bake
Buffalo Chicken Pasta Bake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken pasta bake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Buffalo Chicken Pasta Bake is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Buffalo Chicken Pasta Bake is something that I have loved my whole life. They’re nice and they look wonderful.

Add pasta and chicken to skillet; toss to coat. Sprinkle with cheese and bread crumbs. Pour in cream and buffalo sauce. Bring a large pot of salted water to a boil.

To get started with this recipe, we have to prepare a few components. You can have buffalo chicken pasta bake using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken Pasta Bake:
  1. Take 3 chicken breasts, cut into bite size chunks
  2. Make ready 1/2 small onion, chopped
  3. Get 1 lb. spiral pasta, Rotini
  4. Prepare 1/2-1 bottle Frank's Red Hot Buffalo Sauce
  5. Get 1 container (30 oz.) Ricotta Cheese (whole or skim, your preference)
  6. Get 3 cups Ranch Dressing
  7. Get 2-3 cups shredded mozzarella cheese
  8. Get 1 tsp. garlic powder
  9. Prepare 2 tsp. dried parsley
  10. Take to taste salt and pepper

While pasta is cooking, make sauce. For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth. Boil your pasta according to package, drain.

Steps to make Buffalo Chicken Pasta Bake:
  1. Place chicken chunks and onion in skillet in a little olive oil. Season with salt, pepper, garlic powder and parsley.
  2. Cook over medium high heat until thoroughly cooked.
  3. Meanwhile, cook pasta as directed on package. Drain, and set aside.
  4. Coat chicken with 1/2 bottle of Frank's Red Hot Sauce. If you prefer more heat, add the entire bottle. Simmer for 5 minutes; remove from heat.
  5. In a large bowl, combine the Ricotta cheese and Ranch Dressing until smooth.
  6. Add in Buffalo chicken.
  7. Add in cooked pasta.
  8. Spray a 9 x 13 dish and a 8 x 8 dish with cooking spray. Distribute evenly among dishes. You can freeze one of these for a later use if you prefer.
  9. Top with mozzarella cheese and place in a preheated 350 degree oven and bake for 20 to 30 minutes or until hot and bubbly. Enjoy!

Simmer over medium heat, stirring constantly until cream cheese is melted and smooth. Boil your pasta according to package, drain. In a large bowl add your pasta and chicken. In a small bowl cream together your cream cheese, dressing and hot sauce. Meanwhile, combine Neufchatel cheese, sour cream, and Buffalo wing sauce in a large saucepan over low heat.

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