Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, persian kebab kubideh with rice (chelow kebab). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Persian kebab kubideh with rice (Chelow kebab) is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Persian kebab kubideh with rice (Chelow kebab) is something which I have loved my entire life.
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To begin with this particular recipe, we have to prepare a few components. You can have persian kebab kubideh with rice (chelow kebab) using 17 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Persian kebab kubideh with rice (Chelow kebab):
- Get 600 g ground lamb
- Prepare 400 g ground beef
- Make ready 1 large onion
- Take 1 bunch cherry tomatoes
- Prepare 4-5 potatoes
- Make ready 4-5 red-yellow bell peppers
- Take 1/2 lime juice
- Make ready 1 tbsp. salt
- Get 1/2 tsp black pepper powder
- Take Flat bread
- Make ready Sumac
- Get Wooden or metal skewers
- Prepare Ingredients for minty sauce
- Take Handful fresh leaves of mint and coriander
- Make ready 3 tbsp Green yogurt
- Prepare 1 small bell pepper
- Get Salt as desired
Today, rice is served throughout Iran. However, rice was historically more prevalent in the. Great recipe for Persian kebab kubideh with rice (Chelow kebab). This recipe is one of the most tastiest and popular kebab in Iran.
Steps to make Persian kebab kubideh with rice (Chelow kebab):
- Grind finely the meat 2-3 times. Set aside.
- Grate the onion and remove the juice.
- In a big bowl, add grated onion, salt, pepper, lime juice and meat.. Mix very well until well combined. Refrigerate it overnight. If use wooden skewers, you need to soak them in the water overnight as well.Preheat the oven at 230C /450F Next day, divide meat mixture into seven or eight. Pick one piece of meat, press it around wooden/metal skewer and shape it evenly. Thread potatoes and peppers on skewers as well.
- You can do same with tomatoes and grill them as well but I just fried them in oil. Place all threading items on baking tray and allow to cook for 10-15 minutes. Only potatoes will need to 30 minutes. Also, a flat bread under the kebab, by this way the juice from kebab will be poured on bread.Once kebab is ready, Remove from the oven and serve it with steamed saffron rice, and fresh herbs, Sumac
- And for sauce you need to blend all ingredients in a blender.
- Ingredients
Great recipe for Persian kebab kubideh with rice (Chelow kebab). This recipe is one of the most tastiest and popular kebab in Iran. In my country we make kebab either with diced meat: beef/lamb/chicken/fish or ground meat grill on skewer or cook in pan. Kebab is kebab either grilled or pan. Traditionally kebab kubideh is served with steamed saffron rice (chelow/polow), cubes of butter on top of the rice, fresh herbs such as basil, chives, mint, onions.
So that’s going to wrap it up with this exceptional food persian kebab kubideh with rice (chelow kebab) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
