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Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Korean-style Tempeh Salad (Vegan/Vegetarian) is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Korean-style Tempeh Salad (Vegan/Vegetarian) is something that I’ve loved my entire life. They are nice and they look wonderful.

Ingredients you know and a taste you'll love. Mix well so that Tempeh and tofu (optional) can absorb the sauce. Stir fry onion, carrot, asparagus, minced garlic together. Add cooked vegetables into the bowl and mix with Tempeh.

To begin with this recipe, we must first prepare a few ingredients. You can cook korean-style tempeh salad (vegan/vegetarian) using 18 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Make ready 250 grams Tempeh (1 package)
2. Get 1/2 cup onion (chopped)
3. Get 1/2 cup carrot (chopped)
4. Prepare 1/2 cup asparagus (chopped)
5. Make ready 1/4 cup green onion (chopped)
6. Prepare 1/2 tbsp minced garlic
7. Prepare 1/3 cup tofu (optional)
8. Get Sauce
9. Take 4 tbsp soy sauce
10. Get 2 tbsp sesame oil
11. Take 1 1/2 tbsp sugar
12. Make ready 1 tbsp lemon juice
13. Take 6 tbsp Veganaise or mayonnaise
14. Take 1 salt and pepper to taste
15. Get 2 tbsp red chilli powder or paprika to add spiciness (optional)
16. Make ready Garnish
17. Prepare 1 sesame seed
18. Get 1 parsley flakes

Korean-style Tempeh Salad (Vegan/Vegetarian) step by step. Korean-style Tempeh Salad (Vegan/Vegetarian) Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes.

Instructions to make Korean-style Tempeh Salad (Vegan/Vegetarian):

1. Dice Tempeh into small cubes.
2. Add Tempeh cubes, soy sauce, sesame oil, red chilli powder (optional) into a bowl.
3. Chop tofu and add it into the bowl (optional).
4. Mix well so that Tempeh and tofu (optional) can absorb the sauce.
5. Stir fry onion, carrot, asparagus, minced garlic together.
6. Add cooked vegetables into the bowl and mix with Tempeh.
7. Add sugar, lemon juice, and Veganaise (or mayonnaise).
8. Add raw green onion (chopped).
9. Mix well.
10. Add salt and pepper.
11. Sprinkle sesame seeds and parsley flakes for garnish (optional).

Today, I will show you a way to prepare a distinctive dish, korean-style tempeh salad (vegan/vegetarian). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Healthy Cooking Is Crucial for Families When it comes to.

So that is going to wrap this up with this special food korean-style tempeh salad (vegan/vegetarian) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!