Stuffed vine leaves rolls (Dolmeh)
Stuffed vine leaves rolls (Dolmeh)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stuffed vine leaves rolls (dolmeh). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Delicious Stuffed Grape Leaves From Greece. Get Some Today #Dolmeh or Stuffed vine Leaves rolls are one of the most popular dishes in Iran, Turkey, Greece, and many Central Asian countries. You can find Dolmeh in different types: sometimes Dolmeh includes wrapping leaves of grape leaves , or cabbage leaves around filling and sometimes stuffed eggplant, bell pepper or tomato are called dolmeh as well. Dolmades (Dolmathes) refers to Greek dishes made with either cabbage or vine/ grape leaves, stuffed with a delicious herb-y rice mix, shaped into little rolls and boiled until wonderfully tender.

Stuffed vine leaves rolls (Dolmeh) is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Stuffed vine leaves rolls (Dolmeh) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook stuffed vine leaves rolls (dolmeh) using 11 ingredients and 22 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed vine leaves rolls (Dolmeh):
  1. Take 100 g fresh and tender grape leaves or jar grape leaves
  2. Take 200 g ground beef or lamb
  3. Make ready 100 g onion
  4. Get Bunch fresh fragrant herbs (dill, mint, parsley, coriander, spring onion, chives)
  5. Prepare 4 tbsp yogurt
  6. Make ready 3 tbsp yellow split peas
  7. Make ready 10 tbsp cooked rice
  8. Take 8 tbsp olive oil
  9. Make ready 1 tsp salt
  10. Prepare 1 tsp turmeric
  11. Take 1/4 tsp white pepper

Persian grape leaves are usually stuffed with ground beef and rice. I have always loved stuffed grape leaves and have fond memories of my grandmother making huge pots of it. They are fairly easy to make even though a bit time consuming. To make this classic dish, vegetables such as zucchini, tomatoes and aubergine (all staples of the Mediterranean diet) are stuffed with lamb or beef, rice and herbs and cooked to perfection.

Steps to make Stuffed vine leaves rolls (Dolmeh):
  1. In a big bowl with ground meat, add grated onions, cooked yellow split peas, yogurt,cooked rice and spices and oil.
  4. In dolmeh, fragrant herbs are very important, especially mint and dill with powerful fragrant give gorgeous flavor to your food.Wash herbs. Chop finely all your herbs. Add them to the other ingredients. Mix well by hand.
  6. Now we are going to roll our dolmeh. First of all, if you use jar grape leaves, drain off brine and rinse them with cold water. If you use fresh tender grape leaves, bring water to boil and allow to cook leaves for 3-4 minutes. Cut off stems of leaves by knife or scissor. Take a leaf, and place 1 tbsp of stuffing in the center of a leaf. Give a roll, then fold bottoms in and go on with rolling it again. Repeat it with rest of your stuffing and leaves.
  11. Take a big pot. place rolled leaves one by one in the pot.
  12. Pour 300 ml cold water plus 3 tbsp olive oil. Place a small plate top of dolmeh. You do this to avoid of moving rolled leaves in the pot. Cover the pot and allow to cook on the medium heat for 40 minutes.
  14. You can serve dolmeh either warm or cold. I personally prefer cold ones. Nosh-e Jan
  21. Ingredients
  22. Ingredients

They are fairly easy to make even though a bit time consuming. To make this classic dish, vegetables such as zucchini, tomatoes and aubergine (all staples of the Mediterranean diet) are stuffed with lamb or beef, rice and herbs and cooked to perfection. One of the most popular types of dolma is stuffed vine leaves that are also called sarma in Turkish. Dolmeh Barge Mo (Stuffed Grape Leaves) is the most common of Persian Dolmeh. There are a variety of ways to make the mixture that is wrapped with the grape leaves.

So that is going to wrap this up for this special food stuffed vine leaves rolls (dolmeh) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!