Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, seafood cocktail salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Seafood Cocktail Salad is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Seafood Cocktail Salad is something that I’ve loved my entire life.
Discover Our Collection Of Seafood Recipes. Top with the Tiny Shrimp and Crab Meat. Pour on the cocktail sauce and mix well. Spoon the seafood cocktail salad on top of the lettuce.
To begin with this recipe, we must first prepare a few ingredients. You can cook seafood cocktail salad using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Cocktail Salad:
- Prepare salad
- Make ready 4 lb shrimp, cooked, peeled, deveined
- Make ready 4 lb artificial crab meat, lump style
- Get 6 cucumbers
- Prepare 2 bunches celery hearts
- Take 4 yellow bell peppers
- Make ready 1 head lettuce, shredded
- Take cocktail sauce
- Make ready 64 oz ketchup
- Get 6 tbsp double-strength horseradish
- Get 3 large lemons
Mix cilantro and lime juice into shrimp mixture. A satisfying main dish salad made with sautéed shrimp, romaine lettuce, ripe tomatoes, sweet onion, avocado and a light, creamy version of a classic cocktail sauce for dressing. Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl. Add lobster meat to mayonnaise sauce and combine.
Steps to make Seafood Cocktail Salad:
- The only difficult part of this recipe is finding a container large enough to mix it in. I use the Tupperware "Thatsa(tm) Bowl" 32-cup mega mixing bowl, and I still had to mix it up in two batches.
- For the cocktail sauce, empty a 64-ounce bottle of ketchup into a large bowl. Juice the lemons and pour the juice into the ketchup bottle and swish it around to get the remaining ketchup. Pour it into the bowl and add bits of the lemon pulp. Stir in the horseradish.
- Peel the cucumbers, but not completely. You want to leave some strips of the peel for color contrast. Slice in quarters lengthwise and remove the seeds. Cut the cucumbers into chunks. Cut the celery into chunks about the same size as the cucumbers. Your cucumber and celery chunks should be close in size to your seafood.
- Cut the bell peppers in half and remove seeds. Cut into thin strips.
- Put the shrimp, artificial crab, cucumbers, celery and bell peppers into a jumbo mixing bowl. Pour on the cocktail sauce and mix well.
- Cover the bottom of your serving dish with a 1-inch thick layer of the shredded lettuce. Spoon the seafood cocktail salad on top of the lettuce. Garnish around the side with slices or wedges of lemon.
Combine mayonnaise, lemon zest, lemon juice, salt and pepper, celery, shallot, tarragon and chives in a bowl. Add lobster meat to mayonnaise sauce and combine. In a medium mixing bowl, combine shrimp and cocktail sauce. If you like extra spicy food, add Tabasco. Stir until all of the shrimp are coated.
So that’s going to wrap it up for this special food seafood cocktail salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
