My Lamb Curry (masala) 😀
My Lamb Curry (masala) 😀

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, my lamb curry (masala) 😀. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kaypee's Homemade Indian Lamb Masala Curry. What can I serve this curry with? You can eat Indian lamb curry with stovetop Indian naan or garlic naan , Indian chapati , Sweet potato chapati , or steamed basmati rice, or try my rice pilaf with fruit and nuts. lamb tikka masala recipe on BBC. This lamb tikka masala recipe calls for delicious and inexpensive lamb neck fillets to be simmered in a delicious curry base sauce.

My Lamb Curry (masala) 😀 is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. My Lamb Curry (masala) 😀 is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook my lamb curry (masala) 😀 using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Lamb Curry (masala) 😀:
  1. Get 250 g diced lamb
  2. Make ready 2 tbls Ghee butter
  3. Get 1 medium onion
  4. Get 2 Green chillies chopped
  5. Take 2 tbls king Masala
  6. Make ready 1 tbls kasuri methi(dried fenugreek leaf)
  7. Take 2 tbls Tomatoe puree
  8. Get 1 tsp Grated Ginger
  9. Take 2 cloves garlic crushed
  10. Get to taste Salt & Pepper
  11. Make ready 1/2 Cup plain yogurt (optional)
  12. Prepare 1 cup lamb stock

Indian Lamb Masala, Mutton Masala, Indian Lamb Curry, Masala Lamb, Indian Mutton Ingredients and substitutes. Lamb - I prefer to use a lamb shoulder or leg for slow cooking. The meat does take longer to cook, but it comes out tender and juicy. Onions - I use brown onions, but you can also use red ones.

Steps to make My Lamb Curry (masala) 😀:
  1. Heat up a pan with the Ghee butter and add the onions and fry for 2 minutes, add the garlic, Ginger, and chillies and fry all together then add the lamb and fry and stir for 5 minutes
  2. Next add the masala, kasuri methi, curry leaves mix in simmer for 5 minutes
  3. Add the lamb stock and stir in. Add the tomato puree and the water stir in and leave to simmer for 15 minutes. You can add the yogurt if its too hot and you want to cool it down.
  4. Serve hot with Basmatti rice.

The meat does take longer to cook, but it comes out tender and juicy. Onions - I use brown onions, but you can also use red ones. Red onion adds a bit of sweetness, which. My lamb masala curry - succulent and tender pieces of lamb smothered in a traditionally rich onion and tomato gravy, along with potatoes. Cooked with onions, garlic and ginger and all the traditional whole spices to give a depth of flavour.

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