Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, keema naan. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Keema Naan is a delicious dish and is a meal in itself. It is not necessary that you need to pair it with a side dish. However, whenever you pair it with a side dish, it increases the flavour of this dish and makes it into a delicacy. Keema naan is a traditional Indian flatbread and a version of naan.
Keema naan is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Keema naan is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have keema naan using 15 ingredients and 33 steps. Here is how you can achieve it.
The ingredients needed to make Keema naan:
- Make ready 500 g all purpose flour
- Prepare 100 ml yogurt
- Get 100 ml warm water
- Prepare 150 ml water
- Make ready 7 g dried yeast
- Take 3 tsp salt
- Prepare 1 tbsp sugar
- Prepare 2 tbsp vegetable oil
- Take Ingredients for filling
- Make ready 300 g minced meat (beef or lamb)
- Get 1 onion
- Prepare to taste Salt and chilli flakes
- Make ready 1 tsp garlic powder
- Make ready 1 tsp paprika
- Make ready 1/2 tsp turmeric
That is a more authentic style of keema naan. At most Indian restaurants, they make these delicious meat filled naans the way I make them here. Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever.
Steps to make Keema naan:
- First we prepare meat mixture: heat the oil in a pan, add chopped onion and sauté until soft, add minced meat and all above mentioned spices. Let to cook meat until turn into brown. Set aside.
- For making dough: - In a bowl with 100 ml warm water, add sugar and yeast. Mix together and let to sit for 15 minutes until surface of water is bubbly and foam.
- In a bowl with flour, add salt, yeast, yogurt, oil and water. Mix together and knead well for 2-3 minutes.
- Drop oil on the dough and cover it with a towel. Place the dough in a warm corner
- And let the dough rise until doubled in size. (it will take 2-3 hours). - Knead the dough until all the air is expelled.
- Now place the dough on a floured surface and divide it into 5 pieces.
- Take a dough and roll it with rolling pin. Put some of meat mixture in the centre of dough, Pinch all corners together.
- Put some of meat mixture in the centre of dough, Pinch all corners together.
- And give a round shape to the dough.
- Using bottom of a wooden spoon make holes all over the dough. Brush top of the dough with yogurt.
- Heat a non stick pan and place the dough in it, until cooked from the bottom. Flip to the other side and let it cook until golden brown in colour.
- Once naan baked transfer it to a plate and brush it with melted butter.
- Ingredients
- Ingredients
Make restaurant style Keema Naan at home using a tava/ griddle. Within minutes you can enjoy the tastiest Naan ever. Here is how to make Keema Naan at home. Naan is one the most popular Indian breads other than Roti or Phulka. A crispy Keema Naan is one of the best things about an Indian takeaway and our lower calorie take on the classic side dish means that you can still enjoy all of the flavours without the unnecessary extra calories.
So that’s going to wrap this up for this exceptional food keema naan recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
