Homemade Potato Salad
Homemade Potato Salad

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade potato salad. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Homemade Potato Salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Homemade Potato Salad is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook homemade potato salad using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Homemade Potato Salad:
  1. Get 2 lb Red Skinned Potatoes
  2. Get 1 Celery, chopped finely
  3. Take Green Onions, chopped finely
  4. Take 6 Eggs
  5. Get 3/4 lb Bacon
  6. Make ready 2 cup Mayonnaise
  7. Make ready dash Paprika
  8. Get Salt & Pepper

Mix together well and refrigerate until chilled. Directions In a small saucepan, combine the sugar, flour, mustard and salt. Combine the egg, water and vinegar; stir into dry ingredients until smooth. When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot.

Instructions to make Homemade Potato Salad:
  1. Bring pot of water to a boil. Add potatoes and boil until it is easy to poke a fork into them. About 20-25 minutes. When finished, put in refrigerator to cool.
  2. Meanwhile, place eggs in saucepan. Cover with cold water. Bring pot to a boil. Immediately remove from heat and cover. Let eggs sit on hot water for approx. 15 minutes.
  3. Remove eggs from hot water when done, then peel under cool water. Chop and set aside.
  4. Pan fry bacon over medium high heat. Cook until crispy. Set aside to drain and cool. When cooled down, crumble. (You can use bacon bits instead, but the flavor is better with real, fresh bacon)
  5. Once potatoes are cool, chop them into chunks, leaving the skin on.
  6. Add potatoes, eggs, bacon, green onion, celery, and dash of paprika into a large bowl.
  7. Add mayonnaise and salt and pepper then mix thoroughly.
  8. Cover bowl and cool for at least 1 hour in the refrigerator. Then serve & enjoy!

Combine the egg, water and vinegar; stir into dry ingredients until smooth. When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot. Add potatoes, celery and onion; toss. Prep - Chop the sweet pickles and onion. Make Dressing - In a medium bowl, whisk the pickle juice, Miracle Whip, mustard, and sugar to make a dressing.

So that is going to wrap it up for this exceptional food homemade potato salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!