Kale and zucchini salad
Kale and zucchini salad

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kale and zucchini salad. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Transfer to a plate and garnish with toasted cashews and blue cheese crumbles. Add squash and zucchini and cook until just softened. Add honey and thyme, mix well and transfer cooked veggies to a large bowl. To the same skillet add second tbsp of oil and add chopped kale.

Kale and zucchini salad is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Kale and zucchini salad is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have kale and zucchini salad using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kale and zucchini salad:
  1. Make ready 1 large onion( sliced)
  2. Prepare 1 yellow squash( cut into bite size pieces)
  3. Take 1 green zucchini (cut into bite size pieces)
  4. Take 1 small bunch of young carrots( cut into rounds)
  5. Get 1 bunch of kale
  6. Prepare 1 tbsp of honey
  7. Prepare 1 tbsp fresh chopped thyme
  8. Prepare 1 salt and pepper to taste
  9. Get 2 tbsp of olive oil
  10. Make ready 1 tbsp balsamic vinegar

Add vinegar, toss well and cover the pan. Blend with a small whisk and pour over salad. Top with sunflower seeds or chopped. Zucchini noodles are tossed with ribbons of kale, sun-dried tomatoes and a pesto-like dressing for a simple but sturdy summertime salad.

Steps to make Kale and zucchini salad:
  1. Heat 1 tbsp of oil in large skillet, add onion, cook until softened.
  2. Add carrots and cook for 5more minutes.
  3. Add squash and zucchini and cook until just softened.
  4. Add honey and thyme, mix well and transfer cooked veggies to a large bowl.
  5. To the same skillet add second tbsp of oil and add chopped kale.
  6. When kale wilted add salt and pepper, mix well and transfer to the bowl with previously cooked veggies.
  7. Add tbsp of balsamic vinegar, mix well. Check for seasoning if more salt and pepper is needed. Enjoy.

Top with sunflower seeds or chopped. Zucchini noodles are tossed with ribbons of kale, sun-dried tomatoes and a pesto-like dressing for a simple but sturdy summertime salad. The sun is shining and summer squash season is in full swing, which means zucchini noodles are on heavy rotation at my house at the moment. Place a layer of kale next, then a layer of zucchini slices. Then add the can of tomato sauce Do these layers until you fill-up the casserole dish.

So that is going to wrap it up for this special food kale and zucchini salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!