Dahi Lamb Curry (Yogurt Lamb Curry)
Dahi Lamb Curry (Yogurt Lamb Curry)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, dahi lamb curry (yogurt lamb curry). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Heat oil in kadai add cinnamon, cardamon, clove. Mix salt, pepper, yogurt, turmeric powder, half the ginger and garlic pastes, and green chilies together. Heat oil in a deep pan and fry onions and remaining ginger and garlic pastes till fragrant. Take the pan off the heat and stir in the lowfat yoghurt.

Dahi Lamb Curry (Yogurt Lamb Curry) is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Dahi Lamb Curry (Yogurt Lamb Curry) is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi lamb curry (yogurt lamb curry) using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Prepare To Marinate:
  2. Make ready 1 . Lamb - 1 kg
  3. Prepare 2 . Yogurt - 3/4 cup
  4. Make ready 3 . Salt - pinch
  5. Take Ingredients:
  6. Take 1 . Oil - 1/4 cup
  7. Take 2 . Cinnamon - 1 inch
  8. Prepare 3 . Cardamon - 3
  9. Make ready 4 . Clove - 6
  10. Make ready 5 . Onion - 2 sliced thinly
  11. Take 6 . Tomato - 1/2 chopped finely
  12. Make ready 7 . Green chilli - 3 silted
  13. Get 8 . Ginger garlic paste - 1 tbsp
  14. Get 9 . Coriander powder - 1/2 tbsp
  15. Get 10 . Turmeric - 1/2 tsp
  16. Get 11 . Chilli powder - 1 tsp
  17. Make ready 12 . Cumin powder - 1/2 tsp
  18. Prepare 13 . Garam masala - 1/2 tsp
  19. Take 14 . Coriander leaves - to garnish
  20. Take 15 . Salt - as needed
  21. Make ready 16 . Nutmeg powder - pinch

Many people have this curry with rice or green salad, but I prefer it with biryani because it infuses biryani with its smoky taste. How To Cook Yogurt Lamb Curry Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. A very basic lamb curry recipe, that is truly flavorful, warm, with just the right spiciness to hit the right spot.

Instructions to make Dahi Lamb Curry (Yogurt Lamb Curry):
  1. Marinate the lamb pieces in yogurt and pinch of salt for about 1/2 an hour to 1 hour in fridge.
  2. Heat oil in kadai add cinnamon, cardamon, clove. Now add sliced onion and green chillis. Saute till the onion turns transparent.
  3. Now add ginger garlic paste, turmeric powder. Saute until the raw smell goes off. Add tomatoes and saute for a bit. Now add the marinated lamb with yogurt to this. Cook the lamb in its own yogurt water on medium heat till the oil separates from the sides
  4. Add coriander powder, chilli powder and cumin powder. Saute for a minute.
  5. Add 2 cups of water, salt. Cover and cook the lamb pieces till soft and juicy in slow fire. This dish you have to slow cook the lamb to get perfect juicy consistency.
  6. Open the lid add garam masala and cook for another 2 minutes. Adjust the salt level. Garnish with nutmeg powder and coriander leaves. Switch off the flame.
  7. Serve hot with pulav, naan or roti.

Tender succulent goat meat or lamb meat cooked in onion tomato gravy with yogurt and basic spices. A very basic lamb curry recipe, that is truly flavorful, warm, with just the right spiciness to hit the right spot. This lamb curry is popular by name of Mutton (lamb or goat meat) Rogan Josh, from Jammu and Kashmir region of India. Today, I'm sharing with you my take on Lamb Rogan Josh, cooked in slow cooker for an easy Indian Lamb Dinner at home! Curd is a traditional yogurt or fermented milk product, originating from the Indian subcontinent, usually prepared from cow's milk, and sometimes buffalo milk, or goat milk.

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