Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, tomato basil chicken pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Jamie zum kleinen Preis hier bestellen. Kostenlose Lieferung möglich Creamy Tomato-Basil Pasta with Chicken Trusted Brands. How to make Tomato Basil Pasta: Cook pasta according to package instructions. While pasta cooks, heat a large skillet over medium heat.
Tomato Basil Chicken Pasta is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Tomato Basil Chicken Pasta is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook tomato basil chicken pasta using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tomato Basil Chicken Pasta:
- Prepare 3-4 chicken breasts
- Prepare 3 cups penne pasta
- Take 1/4 cup Kraft sun dried tomatoe vinagerette dressing
- Get 1 cup chicken broth
- Prepare 1 (8 oz) package of nuefchetul cheese (or cream cheese)
- Make ready 1 tsp garlic powder
- Make ready 1 tsp pepper
- Make ready 1 cup grape tomatoes
- Take 1/2 cup grated parmesan cheese
- Prepare 5 fresh basil leaves
While the pasta cooks heat a large sauté pan over medium-high heat. Toss pasta into the tomato mixture. When the pasta heats through, toss in the basil leaves, grated Paremsan and toasted pine nuts (if you choose). Slice baked chicken breasts and add them on top.
Steps to make Tomato Basil Chicken Pasta:
- Start by cooking your noodlesnoses
- Heat 2 tbsp of dressing in a skillet and add your chickem and cook thoroughly. When done, remove chicken from pan and keep covered.
- Wipe out your skillet and add the remaining dressing, chicken broth, garlic powder and pepper
- Once boiling, add in your nuefchetul cheese, stir with a wisk until melted.
- Once your nuefchetul cheese is melted, add in parmesan cheese, chopped basil leaves and tomatoes (I like to cut each tomatoe into a few pieces and leave out the insides, but that is up to you)
- Let simmer for 5 minutes then add your cooked noodles.
- Either cut up chicken and mix in with pasta or serve whole on top.
- Enjoy!
When the pasta heats through, toss in the basil leaves, grated Paremsan and toasted pine nuts (if you choose). Slice baked chicken breasts and add them on top. Stir in the tomatoes, chicken, basil, salt and hot pepper sauce. Reduce heat to medium, and cover skillet. In the same skillet, saute tomatoes and onion in remaining butter until onion is softened.
So that’s going to wrap this up for this exceptional food tomato basil chicken pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
