Simple Cuisine

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb's tongues meat fatteh. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lamb's tongues meat fatteh is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lamb's tongues meat fatteh is something which I’ve loved my entire life. They are fine and they look wonderful.

A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Great recipe for Lamb's tongues meat fatteh. It's always served on one big plate that friends, family and neighbours share.🍽️ Heat up a small bit of olive oil in your pressure cooker. There are at least ten versions of fatteh in Lebanese cuisine: chickpea fatteh, chicken fatteh, lamb fatteh, kafta fatteh, stuffed eggplant fatteh, lamb feet fatteh, lamb tongue fatteh, etc.

To begin with this recipe, we must prepare a few ingredients. You can have lamb's tongues meat fatteh using 26 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb's tongues meat fatteh:

1. Get for lamb's tongue preparation
2. Get lamb's/sheep's tongues meat
3. Get spices:Onions
4. Take stick Cinnamon
5. Take Nutmeg seed
6. Take 2 bay leaves
7. Make ready 2 cardamoms seed
8. Take salt and vinegar for tongue's meat strelization
9. Get boiled water as desired
10. Get wash tongue's meat very well, drizzle with salt and vinegar
11. Get in a pot, boil the tongue's meat
12. Prepare add all spices mentioned above till well done
13. Prepare cubes peel and cut into
14. Get drain and put aside the bouillon then add the chopped meat
15. Take add the salt and spices as desired
16. Make ready Ingredients for Fatteh preparation
17. Get 1 cup rice cooked in bouillon
18. Make ready 1 cup bouillon (more or less as desired)
19. Prepare 3 loaves lebanese/arabic bread (more or less depends on loaf
20. Prepare 1/2 teaspoon salt (more or less as desired)
21. Get 2 spoons margarine or butter as desired
22. Make ready 1 kg yogurt
23. Make ready 2 smashed garlic gloves
24. Take 1/2 teaspoon salt (more or less as desired)
25. Get For garnish:
26. Get 100 g fried nuts in margarine or oil as desired

Grass fed lamb tongue is lean, meaty, tender and versatile. It works well in sandwiches, tacos, and casseroles. To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua.

Steps to make Lamb's tongues meat fatteh:

1. Mix yogurt in Tahine, garlic and salt (adjust as desired)and put aside.
2. Cut bread into cubes medium size, fry or toast in heavy oil and put in the served dish.
3. Put the cooked rice above the fried bread, spread evenly then add the chopped meat with little bit of bouillon.
4. Add the yogurt mix with tahine above the chopped meat.
5. Sprinkle some spices.
6. Pour some heated margarine with fried nuts above Fatteh.
7. Served directly.
8. Made By:Rania Issa

To prepare, boil it in a stockpot, then plunge it in cold water and peel off the skin and trim the base of gristle and fat. Lamb's tongue, like beef, can be stewed slowly for soup or for filling in tacos lengua. Confited, the tongue can be pan-fried lightly and served with potatoes and lentils, or any vegetable or grain that would pair well with rich lamb. Spiced lamb and aubergine fatteh A glorious muddle of sweet Middle Eastern spices, lamb, roast aubergine and crisp chickpeas. Serve solo or with a late summer salad or grill.

So that’s going to wrap it up with this special food lamb's tongues meat fatteh recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!