Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mediterranean pasta salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Einfache, Schnelle Und Sichere Buchungen Mit Sofortiger Bestätigung. Kostenlose Lieferung möglich Gradually whisk in enough of the oil to make a smooth dressing; season with salt and pepper. Combine the sun-dried tomatoes, basil, onion, pepperoncini, olives and oregano in a bowl. Transfer pasta to a medium mixing bowl, and add roasted red peppers, olives, and feta cheese.
Mediterranean Pasta Salad is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mediterranean Pasta Salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have mediterranean pasta salad using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Pasta Salad:
- Prepare 1 red bell pepper
- Prepare 1 yellow bell pepper
- Take 1 orange bell pepper
- Prepare 16 oz feta cheese
- Get 10 oz pitted or sliced black olives
- Make ready 12 oz tricolor rotini pasta
- Get 1/2 lb cherry or grape tomatoes
- Make ready 1/2 cup olive oil
- Make ready 1/4 cup red wine vinegar
- Prepare 1/2 tbsp lemon juice
- Prepare 1/4 tsp garlic powder
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp dried basil
- Prepare 1 tbsp white sugar
To Make The Mediterranean Pasta Salad: Cook the pasta al dente in a large stockpot of generously-salted water according to package instructions. Transfer the pasta to a large mixing bowl. It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day.
Steps to make Mediterranean Pasta Salad:
- Boil water in a medium sized pan.
- Prep your peppers. Wash them first, then carefully cut the stem out of each one.
- Cut the pepper into halves from top to bottom, and rinse out what you can of the seeds.
- Cut into slices. I personally prefer to cut them in half afterwards, but that is optional.
- Put sliced peppers in a large bowl.
- Slice grape tomatoes into halves and add in with peppers. Add black olives.
- By now, you should be ready to cook your pasta. Once it is done, strain the noodles, rinse with cold water, and add it into the bowl as well.
- In a separate bowl, stir together olive oil, red wine vinegar, lemon juice, dried basil, onion powder, garlic powder, sugar, and red pepper flakes. Add mixture into large bowl.
- Stir in crumbled feta cheese.
- Chill before serving. If you have a balsamic fig glaze, you should try drizzling some on top of the serving for an additional sweetness!
It's an easy pasta salad with classic Mediterranean ingredients - garlic, olives, tomatoes, peppers, artichokes and feta cheese, plus basil and mint for some additional fresh flavor. With briny olives, juicy cherry tomatoes, spicy arugula, purple pops of red onion, and creamy feta crumbled throughout, this Mediterranean pasta salad is as bright and sunny as a warm summer day. How mayo-based salads became de rigueur for summer parties is beyond us. Mediterranean Pasta Salad, out of all the pasta salads a home chef can have in their recipe box, is one of the best to wow a crowd! Cucumbers, tomatoes, olives, and feta cheese are mixed with rotini and drizzled with homemade Greek dressing to create this colorful and appetizing pasta salad!
So that is going to wrap it up for this exceptional food mediterranean pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
