Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, whole lamb leg. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Whole lamb leg is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Whole lamb leg is something that I have loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can have whole lamb leg using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Whole lamb leg:
- Prepare Lamb leg
- Take Salt 2 tsp +;1 tsp
- Make ready 4 tbsp Lemon juice
- Get 1/2 cup Yogurt
- Take 2 tsp Red chilli powder
- Make ready 2 table spoon Vinegar
- Take 1 tsp Termeric powder
- Make ready 1 tbsp Green papaya powder
- Make ready Oil for shallow frying
- Make ready Ginger, garlic paste 2 table spoon
- Prepare 1/2 cup Onion paste
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Instructions to make Whole lamb leg:
- First of all clean and wash the leg. Dry it with dry cloth or paper towel. Then prick it with fork and rub lemon juice and 2 tsp of salt ( better keep it for 6-8 hours in refrigerator on this stage, because it makes the meat very tender(
- Now mix all the remains spices in yogurt and rub them on the lamb leg and marinade for a few hours.
- In a large pan (pateela) heat enough oil that covers the bottom of your pan. Now carefully put the leg in it.
- Pour all the marinade on top of it. Put the lid on and put something heavy on top to make all the heatban steam remain inside the pot.
- The heat should be very low, just to simmer. Change the side of leg after every 20-25 minutes untill the meat gets tender
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