Khara Masala Gosht
Khara Masala Gosht

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, khara masala gosht. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Khara Masala Gosht is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Khara Masala Gosht is something which I have loved my whole life. They are fine and they look fantastic.

Learn how to make best Khara Masala Gosht Recipe, cooking at its finest by chef at Masala TV show. The Khara Masala Gosht or the Mutton Masala recipe is a really delicious mutton curry from the Pakistani cuisine. By now, you would have noticed that I post as many Pakistani recipes as I post the Indian ones. Well, living in Dubai, with so many Pakistani neighbors, it is difficult not to.

To begin with this recipe, we must prepare a few components. You can have khara masala gosht using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khara Masala Gosht:
  1. Make ready #For_Khara_Masala_Gosht_LEMB :
  2. Take 1 kg lamb shoulder cut ups 4 medium onions, chopped
  3. Make ready 5 ripe tomatoes, chopped 5 cloves garlic, crushed
  4. Make ready 1 inch piece of ginger, finely chopped
  5. Make ready 4 pods black cardamom 4 pods green cardamom 1 cinnamon stick
  6. Get 1 teaspoon black
  7. Get peppercorns
  8. Take 1 table spoon cumin seeds 1 teaspoon coriander seeds
  9. Take 8 small whole red chillies (adjust to your tolerance of heat)
  10. Make ready 1 teaspoon salt or to taste 2 cups plain yogurt 1/4 cup vegetabl

Learn how to make best Khara Masala Karhai Gosht Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show. Other Urdu cooking recipes and video cooking recipes are also available online. Mutton Stew/Istu Gosht is also known as Khara Masala Gosht because to prepare this dish only whole spices are used - strictly no spice blend and no spice powders except salt. The dish is very similar to the recipe of 'Mutton Dopyaza' but with a slight variation in the cooking method.

Steps to make Khara Masala Gosht:
  1. This Is What You Do Heat oil in a deep pan over medium heat, add onions. Fry onions till opaque (not brown).
  2. Add meat and continue to stir till meat is golden and juices are sealed in.
  3. Add ginger, garlic, tomatoes, salt and all the spices. Add 3 cups water, cover the pan and reduce heat to low.
  4. Leave it to simmer slowly for at least 1 hour or till most of the liquid evaporates.
  5. Now beat the yogurt till smooth and creamy, stir it into the pan, rise the heat to medium high. Keep stirring and cleaning the masala from the sides of the pan.
  6. Stir till there are no more white traces of yogurt and the oil separates from the masala.
  7. Garnish with green chilli peppers and coriander leaves, serve hot with nan bread or rice.

Mutton Stew/Istu Gosht is also known as Khara Masala Gosht because to prepare this dish only whole spices are used - strictly no spice blend and no spice powders except salt. The dish is very similar to the recipe of 'Mutton Dopyaza' but with a slight variation in the cooking method. Greek style yogurt/ plain yogurt ½ cup. I tried this Khara Masala Gosht excellet recipe. Gosht Khara Masala is very famous in desi people.

So that is going to wrap it up with this special food khara masala gosht recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!