BEEF Paay
BEEF Paay

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beef paay. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

BEEF Paay is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. BEEF Paay is something that I have loved my whole life. They’re fine and they look wonderful.

Melt margarine in a skillet over medium heat. Saute onion until soft and translucent. From the book "Lucinda's Authentic Jamaican Kitchen," by Lucinda Scala Quinn (Wiley). Beef Pasties We had lots of leftovers when we sampled Leona's pot roast in out test kitchen, so our staff came up with this recipe for fast-to-fix pasties.

To get started with this recipe, we must prepare a few ingredients. You can have beef paay using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make BEEF Paay:
  1. Take 4 lamb / Beef trotters 1 medium onion, chopped
  2. Make ready 2 tablespoons ginger-garlic paste
  3. Prepare 2 teaspoons ground red chilli
  4. Get 2 teaspoon ground coriander
  5. Make ready 1/2 teaspoon ground turmeric
  6. Make ready Salt to taste 1+1/2 cup plain yogurt
  7. Get 1/4 cup vegetable oil
  8. Get Julienned ginger,
  9. Make ready chopped green chilli pepped
  10. Prepare lemon wedges served on side

Place the ground beef in a large bowl and sprinkle the butter on top. Using your hands, quickly and gently fold the butter into the beef. If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie.

Instructions to make BEEF Paay:
  1. Heat oil in a deep pan on medium heat, add onions. Fry till onions turn light golden, add trotters and ginger garlic paste. Continue to fry till the trotters are golden brown.
  2. Add turmeric, coriander, red chillies and a beaten yogurt. Continue to fry the masala till the liquid evaporates and oil separates from masala
  3. Fill the pan more than half with water, turn the heat to minimum low.
  4. Cover and let simmer for 4 hours, check occasionally, add more water if required.
  5. When the meat is almost falling off the bones, it means trotters are done.
  6. Add enough water to make a soupy stew, 5-6 cups.
  7. Reduce heat and cover, allow to simmer another 5 minutes.
  8. Serve steaming hot with naan bread and ginger, green chillies and lemon on the side for garnishing

If you've got ground beef on hand, then a delicious meal is never out of reach. From classics like burgers and meatloaf to family-friendly favorites like pasta Bolognese and shepherd's pie. Hamburger (ground beef or ground round) formed into a patty and cooked. Common cooking methods include pan frying and grilling. jump to the recipes. beef patties recipe finder. Enter a word or two in the box to find recipes within the beef patties section.

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