Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, caprese salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
It is the perfect quick and easy accompaniment to any summer meal. Layer alternating slices of tomatoes and mozzarella, adding a basil leaf between each, on a large, shallow platter. Drizzle the salad with extra-virgin olive oil and season with salt and pepper, to. Arrange the tomatoes, cheese and basil on a serving platter.
Caprese salad is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Caprese salad is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook caprese salad using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Caprese salad:
- Prepare 1 large, fresh heirloom tomato
- Make ready 1 packages fresh mozzarella
- Prepare 5 leaves fresh basil
- Prepare 1/4 cup balsamic vinegar
- Get 1/4 cup Virgin olive oil
- Make ready to taste Sea salt
This light, fresh salad is made with fresh mozzarella, cherry tomatoes, and fresh basil. It is the perfect quick and easy accompaniment to any summer meal. Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic…or both. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor.
Steps to make Caprese salad:
- TIP: In order to get the full experience of this lovely dish you really don't want to substitute any of the ingredients. The basil and mozzarella need to be fresh and the heirlooms have much more flavor. I learned this from trial and error.
- Cut tomato into nice hearty slices and spread out on plate
- Drizzle olive oil and balsamic vinegar evenly over tomato slices
- Sprinkle tomatoes with sea salt and let marinate for 5 min.
- Thinly slice mozzarella and place over each tomato slice
- Julienne the basil and top with basil.
- Enjoy!
Caprese is truly a magical and perfect combination of flavors, textures, and freshness: ripe tomatoes, fresh mozzarella cheese, basil, and some kind of drizzle of either olive oil or balsamic…or both. For this Caprese, I used a simple balsamic reduction, which results in a pretty presentation and gorgeous flavor. Caprese salad meets a Panzanella salad in this family-friendly dinner entrée. Toss a variety of heirloom and cherry tomatoes with crusty sourdough croutons, celery hearts, capers, torn fresh mozzarella, and fresh basil leaves. Top it off with breaded chicken cutlets.
So that’s going to wrap it up for this exceptional food caprese salad recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
