Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, my lamb and chickpea curry !. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
My lamb and chickpea curry ! is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. My lamb and chickpea curry ! is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have my lamb and chickpea curry ! using 26 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My lamb and chickpea curry !:
- Prepare 1 kg lamb chopped in chunks
- Get 1 can chick peas
- Make ready 1 cup yogurt
- Make ready 1 tbsp balti paste
- Take 1 tbsp madras curry powder
- Get 1 tsp tumeric
- Prepare 1 tsp garam masala
- Make ready 1 tsp cumin
- Prepare 1 tsp chilli powder
- Take 2 tsp meat masala powder
- Prepare 3 tbsp fresh coriander
- Make ready 2 tbsp garlic paste
- Get 1 tbsp tomato paste
- Take 1 tbsp coriander powder
- Take 2 red onion thinnley sliced
- Prepare 1 large tomato chopped
- Make ready For the rice
- Take 2 cups basmati rice
- Take 2 1/2 cup water
- Get Red/ green/ yellow food colouring powder
- Get For yogurt
- Make ready Half cucumber peeled and chopped
- Get 1 tomato deseeded and chopped
- Get 1 tsp garlic paste
- Prepare 1/2 tsp mint sauce
- Take Then mix season and put in fridge till everythings done
Instructions to make My lamb and chickpea curry !:
- Wash lamb and to a metal bowl and 4 big table spoon yogurt the 1tbsp balti paste and 1 tsp salt then mix all togeather and put in fridge 1 hour.
- Meanwhile chopped red onion thinnley and start fryin in the saucpan till softend the add the chopped tomato mix around 4 mins longer then add garlic paste and spices mix around then take the meat out the fridge and add to the saucepan and mix all around till all meats coated then add 1 cup of water and heat up on a high heat then turn down to meduim heat then add lid and leave cook 1hr once the water has reduced to your likeing depend how much sauce u want and the tomato puree and coriander.
- And cook longer on a low heat for a further 10 mins.then top with 1 tbsp ghee.
- Wash rice till clean heat 2 1/2 cups of water or just take from heated kettle 2tbspoon oil and 1 tbsp salt boil then add rice and leave boil till water reduced and gone the turn hear completley down on the smallest flame and just tip the food color on little dots either side of the rice then colour 15 mins checking and stiriing the rice halfway threw.
So that’s going to wrap this up for this special food my lamb and chickpea curry ! recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
