Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Potato Salad is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Potato Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato salad using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Salad:
- Prepare 2 1/2 lb Baby Yukon gold potatoes, skin on
- Take 1/4 lb bacon, cooked and crumbled
- Get 1/2 cup mayonnaise
- Take 2 tbsp whole grain mustard
- Take 2 tbsp red wine vinegar
- Make ready 1 tsp sugar
- Prepare 4 scallions, sliced on a bias
- Make ready salt and pepper
In a large bowl, combine the potatoes, eggs, celery, onion, relish, garlic salt, celery salt, mustard, pepper and mayonnaise. Mix together well and refrigerate until chilled. Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few.
Instructions to make Potato Salad:
- Place potatoes in a pot, cover with cold water, season with a generous pinch of salt, and bring to a boil. Cook potatoes until fork-tender, 20-25 minutes.
- Drain potatoes and slice in half.
- In a large bowl, whisk together the bacon, mayonnaise, mustard, vinegar, sugar, scallions, and a pinch of salt and pepper. Add the potatoes to the dressing and toss everything to coat. Adjust seasoning to taste before serving.
Potato Salad Recipes A summertime staple and a must at any backyard barbecue, potato salad can be made any number of ways with the mix-ins of your choice. Classic creamy potato salad, tangy bacon-ranch potato salad and hot German potato salads are all favorite recipes, just to name a few. Place the cut potatoes in a large bowl. While the potatoes are still warm, pour enough dressing over them to moisten. Add potatoes and remaining ingredients and toss gently.
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