Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)
Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) is something which I’ve loved my whole life. They are fine and they look fantastic.

How to Make Kashmiri Yakhni Curry (Lamb Cooked in Yoghurt) Boil the lamb with the cinnamon, cardamoms and aniseed. (Tie the spices in a muslin pouch as they have to be discarded once the lamb is cooked.) Boil till the lamb is almost done. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well. Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) Hey everyone, hope you're having an incredible day today.

To get started with this particular recipe, we have to prepare a few components. You can cook kashmiri lamb yakhni (lamb with mint yoghurt curry) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Get Lamb prep
  2. Prepare 500-600 g lamb
  3. Prepare 3 inch cinnamon stick
  4. Make ready 3-4 cloves
  5. Prepare 2 Green cardamom
  6. Take 1 black cardamom
  7. Get 2-3 tsp Fennel (Saunf) powder
  8. Take 2 tsp salt
  9. Take Yogurt prep
  10. Make ready 500-600 g yoghurt
  11. Get 1 tsp Black cardamom powder
  12. Take 4 cloves, crushed
  13. Take 5-6 Green cardamoms, crushed
  14. Make ready 1 tsp cinnamon powder
  15. Get 1 tsp cumin (zeera) powder
  16. Make ready Pinch pepper
  17. Make ready 2 tbsp crushed mint
  18. Take 3-4 strands saffron (optional)

Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry) Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kashmiri lamb yakhni (lamb with mint yoghurt curry). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty.

Instructions to make Kashmiri Lamb Yakhni (Lamb with Mint Yoghurt curry):
  1. Mix the lamb with all the lamb prep ingredients in a pressure cooker along with a little more than enough water to submerge all meat.
  2. Cook the lamb for 10 mins on high flame or until soft. The resulting broth should have a rich smell and taste, and you should be able to see animal fat as well.
  3. Whisk the Yoghurt manually or with a mixer to give it a smooth, frothy and consistent texture. Add the saffron strands to it.
  4. This is the MOST IMPORTANT STEP. Start heating the Yoghurt on medium high flame and stir continuously for 10 mins or until the Yoghurt starts boiling. If you stop stirring for even a minute, the Yoghurt will start to transform into cheese, and you will ruin the dish. If that happens, throw it away and start over.
  5. Filter the boiled meat out to separate from its broth.
  6. After the Yoghurt starts boiling, add the pieces of meat along with all spices listed in the Yoghurt prep above. Add 100ml lamb broth from earlier to the mix.
  7. Stir occasionally and let it cook on a medium flame for 20 mins. You should be able to see the oil separate and rise to the top from the sides
  8. If the curry gets too thick, keep adding the broth from earlier to thin it and cook for another 5 mins. Repeat if you want a richer taste.
  9. The dish is ready!! Serve hot with rice and enjoy! You can add the leftover broth to heat the curry if needed for the next meal.

It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Yakhni is a stew where tender lamb is cooked in yogurt with luxury spices. If you are a fan of mild but aromatic and creamy meat curry, then yakhni is the one to try.

So that is going to wrap it up with this special food kashmiri lamb yakhni (lamb with mint yoghurt curry) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!