Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kitchen sink salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
To prepare the salad: In a medium fry pan over medium heat, cook the pancetta until crispy. Remove to paper-towel lined plate to drain and cool. Clean out pan with paper towel and in same pan over. In a large bowl, combine the first nine ingredients.
Kitchen Sink Salad is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Kitchen Sink Salad is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have kitchen sink salad using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kitchen Sink Salad:
- Get 4 leaf lettuce
- Get 1 tbsp fresh sage
- Prepare 2 tbsp chives, chopped
- Prepare 1 each Bell pepper
- Make ready 1 each one whole carrot, peeled
- Get 2 each two handfuls of craisens
- Make ready 1 each cucumber, peeled
- Make ready 1/2 each half large apple, diced
- Take 1 each tomato, diced
- Prepare 2 dash ground ginger
- Get 4 dash ground black pepper
- Make ready 2 dash garlic salt
- Take spinach, optional
- Get canned pineapple, drained, optional
Season the vinaigrette with salt and pepper. Make sure you do all your knife work and vegetable prep before you start building your salad. Toss the potatoes in a mixing bowl in the remaining olive oil and spread on the other half of the baking sheet. Bring the water or chicken stock to a boil on the stove in a small saucepan.
Instructions to make Kitchen Sink Salad:
- Tear, chop all fruits and vegetables
- Add everything to a bowl
- Mix gently
- Serve
Toss the potatoes in a mixing bowl in the remaining olive oil and spread on the other half of the baking sheet. Bring the water or chicken stock to a boil on the stove in a small saucepan. Add the couscous, stir, cover, and remove from the heat. Description Kitchen Sink Sunflower Salad - featuring a veggie rainbow of brussels sprouts, sweet potato, beans, cucumber, and kale, and then drenched in this creamy, clean-eating sunflower dressing! That means the heat is back and so is the search for those quick and easy sides to go with your summer grilling menu!
So that is going to wrap this up with this exceptional food kitchen sink salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
