Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, black chickpea pulao kale chane ka pulao. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Kala Chana (black chickpea) Pulao, is a protein-rich one-pot meal. Kala chana, also known as black chickpea is a very good source of vegetarian protein and i. Black Chickpeas pulao (Kalay Channa Pulao) recipe is very quick and easy to make.. Hi friends welcome to Desi Cooking Eat Desi channel.
Black chickpea Pulao Kale chane ka Pulao is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Black chickpea Pulao Kale chane ka Pulao is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have black chickpea pulao kale chane ka pulao using 20 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Black chickpea Pulao
Kale chane ka Pulao:
- Get 1/4 cup oil
- Take 2 green cardamom
- Prepare 2 black cardamom
- Make ready 4-5 cloves
- Get 1 star anise
- Make ready 1/2 tsp cumin seeds
- Prepare 2 onion cut it into thin slice
- Make ready 250 g Beef / lamb / mutton mince (without fat)
- Prepare 2 tsp ginger & garlic paste
- Make ready 2 Tbsp green chilli paste
- Prepare 1 cup yogurt whisk
- Prepare 1/4 tsp cumin powder
- Get 1/4 tsp coriander powder
- Prepare 1/4 tsp garam masala powder
- Get 2 cups black chickpeas (boiled with salt) OR you can use tin chickpea
- Get 1 litre water or as needed
- Make ready 1 tomato cut into sliced
- Prepare 2-3 fresh green chilli
- Take 1/2 kg basmati rice (soaked 2 hours)
- Take to taste Salt
Kala chana pulao or brown chickpeas pulao is traditional pulao is one pot Indian meal that makes great vegetarian meal. It's suitable for vegan and glutenfree meal. There are many variations of pulav based on availability and popularity of ingredients according to various regions it is made in. Saute the whole garam masala or whole spices for some seconds till fragrant.
Steps to make Black chickpea Pulao
Kale chane ka Pulao:
- 🌸METHOD ::/ - In pot,add oil - Add green cardamom,black cardamom,bay leaf,cinnamon stick,black cloves,star anise, cumin seeds and mix well. - Add onion and fry until light brown.
- Add beef mince and mix well until it changes color. - Add ginger garlic paste,green chilli paste and mix well.
- Add yogurt,salt,cumin powder,coriander powder,garam masala powder,,mix well and cook for 8-10 minutes. - Add black chickpeas and mix well. - Add water and mix well.
- Add tomato,green chillies and mix. - Add rice,mix well and cook on high flame until water is reduced then cover and steam cook on low flame for 10-15 minutes. - Leave for 5 mins then serve with raita and salad. - Enjoy !
There are many variations of pulav based on availability and popularity of ingredients according to various regions it is made in. Saute the whole garam masala or whole spices for some seconds till fragrant. To make it in a pot, the black chickpeas have to be precooked with water until tender. Then added to the onion tomato masala. If you have a stovetop pressure cooker or an Instant pot, then you can cut short the process and avoid precooking the kala chana separately.
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