Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, keema karely. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Keema Karely is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Keema Karely is something that I’ve loved my entire life.
Keema Karela is a popular Pakistani recipe made very frequently for lunch and dinner meals in Pakistan. See how to make keema karela recipe with step by step guide in Urdu shared by KFoods.com and enjoy an ordinary but an extra-ordinary meal with your family. Bitter melon, or karela, has been used for centuries in Traditional Chinese Medicine as well as Ayurvedic medicine. This ancient wisdom is now being backed up by science, with several studies showing its positive effects on blood sugar due to a chemical that acts much like insulin.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have keema karely using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Keema Karely:
- Get 1/2 kg Mince of lamb beef or chicken –
- Make ready ½ kg Bitter gourd – karely
- Make ready Salt – to taste
- Take 1 cup Oil –
- Get 2 Onion – thinly sliced
- Prepare 2 tsp Ginger garlic paste –
- Make ready 1 tsp Haldi –
- Take 1 tsp Crushed red pepper –
- Get 1 tsp Red chilli powder
- Get 1 tsp Dhania powder –
- Take 1 tsp Crushed black pepper –
- Get 1/2 kg Tomatoes –
- Make ready 1 tsp Garam masala powder –
- Prepare 2 tsp Yoghurt –
- Prepare 2 tbsp Lemon juice –
- Get 1 bunch fresh coriander leaves –
- Prepare 6-8 Green chillies –
This is gonna smell and look delicious. Keema Karely is one of the most favored of recent trending meals in the world. Achari Karela Keema (Pickled Mince and Bitter Gourd Curry) - Achari Karela Keema - The natural blood purifier "Bitter Gourd" is cooked with mince, in pickle spices. Stuffing gourds with spicy keema forms an awesome thing for the meal.
Steps to make Keema Karely:
- Peel and cut bitter gourd in thin round slices. Marinate with salt and haldi for 2 hours. Now wash well and squeeze with a napkin. Heat up oil; add bitter gourd and green chilies.deep Fry and remove.
- Now in the oil add sliced onion and fry till golden brown. Remove and keep aside.
- In the same oil add mince, ginger garlic paste, turmeric, coriander powder, red chilli powder crushed red pepper, salt, garam masala powder, yoghurt, and tomatoes. Cover and cook on low flame for 20 minutes. Now add fried bitter gourd, fried green chilies, fried onion and coriander leaves.
- Lastly, pour lemon juice and sprinkle black pepper powder on top and simmer for 10 minutes. Serve with roti and paratha Enjoy
Achari Karela Keema (Pickled Mince and Bitter Gourd Curry) - Achari Karela Keema - The natural blood purifier "Bitter Gourd" is cooked with mince, in pickle spices. Stuffing gourds with spicy keema forms an awesome thing for the meal. As Karela (bitter gourd) is bitter in taste, people look for different options to cook it with as improved taste as possible. For more recipes related to Keema Karela checkout Hyderabadi Keema, Keema Bharta, Sicillian Meat Balls, Lagan Ka Keema. You can also find more Main Course Mutton recipes like Rajasthani Lamb Chop Korma Mutton curry Mutton Mushroom Mutton Kalimiri Keema Karela's recipe have many versions and it has established itself more like a delicacy in Pakistani and North Indian cuisine mainly because of Karela's (bitter gourd or bitter squash) many health benefits, fusion of spices and the recipe's sour and sweet taste.
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