Chopped Chickpea Greek Salad
Chopped Chickpea Greek Salad

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chopped chickpea greek salad. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Packed with mediterranean flavors, chickpeas, tomatoes, bell pepper, feta, cucumber, olives and a light lemon dressing. You'll love this healthy salad to bring to parties or to pack for lunch! A bright and colorful Chopped Chickpea Greek Salad packed with crispy veggies, salty olives and feta, and protein packed chickpeas. I have been on a chickpea kick lately and adding them to absolutely everything.

Chopped Chickpea Greek Salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Chopped Chickpea Greek Salad is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook chopped chickpea greek salad using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopped Chickpea Greek Salad:
  1. Prepare Salad
  2. Make ready 15 oz chickpeas, rinsed and drained
  3. Make ready 1 red bell pepper, chopped
  4. Make ready 1 yellow bell pepper, chopped
  5. Take 1 green bell pepper, chopped
  6. Make ready 1 small red onion, chopped
  7. Prepare 15 grape tomatoes, sliced into eighths
  8. Take 4 oz feta cheese, crumbled
  9. Take Dressing
  10. Make ready 2 tbsp olive oil
  11. Get 2 tbsp lemon juice
  12. Prepare 2 clove garlic, minced
  13. Take 1 tbsp dried oregano
  14. Get salt
  15. Take ground black pepper

When ready to serve, pour dressing over the salad and toss again. This Chopped Chickpea Greek Salad Recipe is the perfect vegetarian, gluten free light lunch or side dish! Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing! Sometimes it's a really good thing to take a break.

Instructions to make Chopped Chickpea Greek Salad:
  1. Mix salad ingredients together in large bowl and toss
  2. Mix dressing ingredients together in a separate bowl
  3. Pour dressing into salad and toss
  4. Add salt and ground black pepper if desired
  5. Serve immediately or marinate in refrigerator for 1 hour
  6. Enjoy within 2-3 days for freshness

Full of chickpeas, chopped veggies, and smothered in a tangy greek yogurt and herb dressing! Sometimes it's a really good thing to take a break. Place all chopped salad ingredients nicely into a large bowl. In a small glass bowl, whisk together dressing ingredients. Add dressing to the salad bowl and toss gently to combine.

So that’s going to wrap this up for this exceptional food chopped chickpea greek salad recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!