Homemade Greek Gyro
Homemade Greek Gyro

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, homemade greek gyro. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Greek Gyro is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Homemade Greek Gyro is something which I’ve loved my entire life. They’re nice and they look wonderful.

Check Out Gyro Greek Food on eBay. Fill Your Cart With Color Today! To make the meat mixture, thoroughly combine the ground lamb, salt, black pepper, cumin, nutmeg, oregano, garlic, red onion, and lemon juice in a mixing bowl. Process red onion in a food processor until finely minced.

To get started with this recipe, we must prepare a few components. You can cook homemade greek gyro using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Greek Gyro:
  1. Take 500 grams mince lamb
  2. Take Pitta wraps
  3. Take 4 tsp ground cumin
  4. Get 2 tsp onion powder
  5. Prepare 1 tsp chilli powder
  6. Make ready 3 tsp dried oregano
  7. Make ready 2 tsp dried thyme
  8. Take 2 tsp dried parsley
  9. Make ready Salt & black pepper
  10. Prepare 12 tsp garlic paste
  11. Prepare Salad
  12. Make ready Chips

Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Place the onions into a mixing bowl along with the lamb and beef. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill.

Instructions to make Homemade Greek Gyro:
  1. Mix all the ingredients with the lamb mince. Place on some Greaseproof paper and roll into a cylinder shape. Thread onto your spit and Wrap tightly in tin foil and put in the fridge overnight to firm up, or for at least 2 hours. If using the oven to cook, just cover with foil and once again leave to firm.
  3. Connect your spit with the mixture on to the rotisserie and set timer to 40 mins, checking to make sure it doesn’t burn and is cooked through. With the oven method, place mixture into a loaf tin and put in a pre heated oven at 180 degrees for 40 mins or until cooked throughout.
  4. Slice your kebab and assemble onto your pitta wrap with salad and chips, add some mint and yogurt and serve with salad.

Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Prepare the homemade Greek gyro meat. Place the onion in the center of a kitchen towel and squeeze out the juice and return to the food processor.

So that’s going to wrap it up for this special food homemade greek gyro recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!